Description
Enjoy a delicious and satisfying Beef and Pepper Rice Bowl that’s perfect for quick dinners or casual gatherings. This easy recipe features tender ground beef combined with vibrant bell peppers and jalapeño, all seasoned to perfection with soy sauce and spices. In just 25 minutes, you can whip up this hearty meal that pleases everyone at the table. Customize it with your favorite vegetables or toppings for an added flair. Whether you’re cooking for family or friends, this dish is sure to impress and keep everyone coming back for more!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup soy sauce (low sodium optional)
- 2 tablespoons butter
- Garlic powder, salt, and black pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add the diced onion, green bell pepper, red bell pepper, and jalapeño. Sauté for 4-5 minutes until softened.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Stir in the soy sauce, garlic powder, salt, and black pepper; mix well and cook for an additional 2-3 minutes.
- Serve the beef mixture over cooked rice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg