Beef Standing Rib Roast (Prime Rib)
The Beef Standing Rib Roast (Prime Rib) is the epitome of comfort food, perfect for special occasions and family gatherings. This mouthwatering dish stands out with its rich flavor, tender texture, and impressive presentation. Whether it’s a holiday feast or a Sunday dinner, this prime rib roast will surely impress your guests and create lasting memories around the table.
Why You’ll Love This Recipe
- Unparalleled Flavor: The herb and garlic butter infusion guarantees a deliciously rich taste that elevates the beef.
- Easy to Prepare: With simple ingredients and straightforward steps, you can achieve gourmet results without stress.
- Perfect for Any Occasion: Ideal for holidays, birthdays, or just a cozy family dinner; it suits any festive gathering.
- Tender and Juicy: Slow roasting at a lower temperature ensures even cooking and maximum juiciness in every bite.
- Impressive Presentation: Serve this stunning roast as the centerpiece of your meal, and watch your guests’ faces light up.
Tools and Preparation
Having the right tools makes preparing this magnificent roast easier and more efficient. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Meat thermometer
- Roasting pan
- Sharp knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Meat thermometer: Ensures that your roast reaches the perfect doneness without guessing.
- Roasting pan: Provides even heat distribution and captures drippings for gravy or sauce.
- Sharp knife: Makes carving the roast effortless, giving you clean slices to serve.
- Cutting board: Protects your countertops while providing a sturdy surface for slicing.
Ingredients
The following ingredients are essential for crafting the perfect Beef Standing Rib Roast (Prime Rib):
- 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
- 1 onion, unpeeled, quartered (brown, yellow, white)
- 1 head of garlic, unpeeled, halved horizontally
- 5 sprigs thyme
- 3 sprigs rosemary
- 150g/10 tbsp unsalted butter, softened
- 5 garlic cloves, minced
- 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
- 2 tsp finely chopped fresh thyme (or 1 tsp dried)
- 2 tsp salt
- 1 tsp black pepper
- 1 1/2 cups beef broth/stock, low salt
- 2 1/2 cups dry red wine (Note 2)
- 1 tbsp cornflour/cornstarch (optional, Note 3)
How to Make Beef Standing Rib Roast (Prime Rib)
Step 1: Preheat the Oven
- Preheat your oven to a lower temperature around 325°F (160°C). This allows for even cooking throughout the roast.
Step 2: Prepare the Roast
- Remove the prime rib from the refrigerator about an hour before cooking to bring it to room temperature.
- Pat dry with paper towels to ensure a nice crust forms during roasting.
Step 3: Create the Herb Butter Mixture
- In a mixing bowl:
1. Combine softened butter with minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
2. Mix until well blended.
Step 4: Season the Roast
- Rub the herb butter mixture generously over all sides of the prime rib.
- Place quartered onions and halved garlic head in the bottom of a roasting pan.
Step 5: Add Fresh Herbs
- Place thyme and rosemary sprigs on top of the onions and garlic in the roasting pan.
Step 6: Roast
- Place the seasoned prime rib on top of the vegetables in your roasting pan. Pour beef broth and red wine into the pan around it.
Step 7: Monitor Cooking
- Insert a meat thermometer into the thickest part of the roast. Roast until it reaches your desired doneness—about 120°F (49°C) for rare, up to 135°F (57°C) for medium rare.
Step 8: Rest Before Serving
- Once cooked, remove from oven and cover with foil. Let it rest for at least 20 minutes before slicing — this allows juices to redistribute throughout the meat.
Enjoy your succulent Beef Standing Rib Roast (Prime Rib) with family or friends!
How to Serve Beef Standing Rib Roast (Prime Rib)
Serving a Beef Standing Rib Roast (Prime Rib) is about more than just the meat; it’s an experience. The roast is succulent and flavorful, making it a centerpiece for any festive occasion or family gathering. Here are some delightful ways to serve this classic dish.
Classic Slicing
- Slice the roast into thick cuts, ensuring each piece has a bit of crust and the juicy center. Serve with a side of horseradish sauce for an extra kick.
With Rich Gravy
- Make a rich gravy using drippings from the roast. Pour it generously over the slices to enhance the flavors and add moisture.
Accompanied by Yorkshire Puddings
- Serve alongside crispy Yorkshire puddings. These delightful pastries soak up juices and complement the rich flavors of prime rib beautifully.
On a Charcuterie Board
- Create a stunning charcuterie board featuring slices of prime rib. Add cheeses, olives, and nuts for a variety of textures and flavors that will impress your guests.
Pairing with Fresh Herbs
- Garnish each plate with fresh herbs like rosemary or thyme. This adds visual appeal and enhances the aroma when served.
How to Perfect Beef Standing Rib Roast (Prime Rib)
Perfecting your Beef Standing Rib Roast (Prime Rib) ensures that it is tender, juicy, and full of flavor. Here are some helpful tips to achieve that perfect roast.
- Choose Quality Meat – Select high-quality beef from a reputable source for the best flavor and tenderness.
- Use a Meat Thermometer – To ensure perfect doneness, invest in a reliable meat thermometer to monitor internal temperatures accurately.
- Let It Rest – After roasting, allow the meat to rest for at least 20 minutes before slicing. This helps redistribute juices throughout the roast.
- Season Generously – Don’t skimp on seasoning! A good amount of salt and herbs enhances the natural flavors of the beef.
- Low and Slow Cooking – Cooking at a lower temperature allows for even cooking throughout the roast, resulting in a tender texture.
- Make Use of Drippings – Use drippings from the pan for making gravies or sauces, as they add depth of flavor to your sides.
Best Side Dishes for Beef Standing Rib Roast (Prime Rib)
Pairing side dishes with your Beef Standing Rib Roast (Prime Rib) can elevate your meal further. Here are some top choices that complement this delicious main course.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and balance the richness of prime rib.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a delightful crunch and earthy flavor that pairs well with beef.
- Creamed Spinach – This rich side dish offers creaminess that contrasts nicely with the savory meat, making every bite satisfying.
- Honey Glazed Carrots – Sweet carrots glazed with honey bring brightness to your plate and enhance overall flavor harmony.
- Baked Potatoes – Simple yet satisfying; offer baked potatoes with toppings like sour cream, chives, or cheese for added fun.
- Cauliflower Gratin – A cheesy cauliflower bake provides decadence while being lighter than traditional potato gratins.
- Fresh Garden Salad – A light salad with mixed greens offers freshness and acidity that balances out heavier components on the table.
- Grilled Asparagus – Lightly grilled asparagus spears add vibrant color and crunch, making them an excellent accompaniment to prime rib.
Common Mistakes to Avoid
Cooking a Beef Standing Rib Roast (Prime Rib) can be simple, but there are common pitfalls that may affect the outcome. Here are some mistakes to steer clear of:
- Not using a meat thermometer – Relying solely on cooking time can lead to overcooked or undercooked meat. Always check the internal temperature for perfect doneness.
- Skipping the seasoning – A bland roast is disappointing. Generously season your prime rib with salt and herbs before cooking for maximum flavor.
- Cutting too soon – Slicing the roast immediately after cooking can cause juices to escape. Let it rest for at least 20 minutes to retain moisture and enhance tenderness.
- Using high heat throughout – Cooking at high temperatures can create an uneven cook. Opt for a lower temperature for a more even roast and better results.
- Ignoring the quality of meat – Not all cuts are created equal. Choose high-quality beef for the best flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Beef Standing Rib Roast (Prime Rib) in an airtight container.
- It will stay fresh in the refrigerator for up to 3-4 days.
Freezing Beef Standing Rib Roast (Prime Rib)
- Wrap the roast tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- It can be frozen for up to 6 months without significant loss of quality.
Reheating Beef Standing Rib Roast (Prime Rib)
- Oven – Preheat to 300°F (150°C). Place the roast in an oven-safe dish, cover with foil, and heat until warmed through, about 20-25 minutes.
- Microwave – Slice the roast into portions and place them on a microwave-safe plate. Use medium power to heat gently, checking frequently to avoid drying out.
- Stovetop – In a skillet over low heat, warm slices with a little broth or water added to keep them moist.
Frequently Asked Questions
What is Beef Standing Rib Roast (Prime Rib)?
Beef Standing Rib Roast (Prime Rib) is a flavorful cut of beef from the rib section. Known for its tenderness and rich flavor, it’s perfect for special occasions.
How do I get my Prime Rib crispy on the outside?
To achieve a crispy crust, start by searing your prime rib at a high temperature for a short period before lowering it. This helps lock in flavors while creating a delicious crust.
Can I cook Beef Standing Rib Roast (Prime Rib) ahead of time?
Yes! You can cook it ahead of time and reheat it before serving. Just ensure you follow proper storage guidelines to maintain its juiciness.
What should I serve with my Beef Standing Rib Roast?
Classic sides include roasted vegetables, mashed potatoes, or Yorkshire pudding. These complement the rich flavors of the prime rib beautifully.
Final Thoughts
The Beef Standing Rib Roast (Prime Rib) is not just another meal; it’s an experience filled with rich flavors and tender goodness. Perfect for holidays or family gatherings, this recipe allows room for customization — whether you prefer different herbs or sides. Try it out and impress your guests with this impressive dish!
Beef Standing Rib Roast (Prime Rib)
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
Description
Indulge in the ultimate comfort food with Beef Standing Rib Roast (Prime Rib), a dish that exudes warmth and sophistication, perfect for special occasions or family gatherings. This succulent roast boasts rich flavors and a tender texture, making it the centerpiece of any meal. Enhanced by a delicious garlic herb butter infusion and slow-roasted to perfection, this prime rib is designed to impress. Serve it alongside classic sides for a memorable dining experience that will leave your guests raving.
Ingredients
- 2.5 kg / 5 lb standing rib roast (bone-in)
- 150g unsalted butter (softened)
- 5 garlic cloves (minced)
- Fresh thyme and rosemary sprigs
- 2 tsp salt
- 1 tsp black pepper
- 1.5 cups low-sodium beef broth
- 2.5 cups dry red wine
Instructions
- Preheat oven to 325°F (160°C).
- Bring the roast to room temperature and pat dry.
- In a bowl, mix softened butter, minced garlic, chopped herbs, salt, and pepper.
- Rub herb mixture over the roast; place quartered onion and halved garlic in the roasting pan.
- Add fresh herbs on top of vegetables; place the roast above.
- Pour beef broth and red wine around the roast.
- Insert a meat thermometer and roast until desired doneness (120°F for rare to 135°F for medium rare).
- Rest covered with foil for at least 20 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
