Description
Indulge in the ultimate comfort food with Beef Standing Rib Roast (Prime Rib), a dish that exudes warmth and sophistication, perfect for special occasions or family gatherings. This succulent roast boasts rich flavors and a tender texture, making it the centerpiece of any meal. Enhanced by a delicious garlic herb butter infusion and slow-roasted to perfection, this prime rib is designed to impress. Serve it alongside classic sides for a memorable dining experience that will leave your guests raving.
Ingredients
Scale
- 2.5 kg / 5 lb standing rib roast (bone-in)
- 150g unsalted butter (softened)
- 5 garlic cloves (minced)
- Fresh thyme and rosemary sprigs
- 2 tsp salt
- 1 tsp black pepper
- 1.5 cups low-sodium beef broth
- 2.5 cups dry red wine
Instructions
- Preheat oven to 325°F (160°C).
- Bring the roast to room temperature and pat dry.
- In a bowl, mix softened butter, minced garlic, chopped herbs, salt, and pepper.
- Rub herb mixture over the roast; place quartered onion and halved garlic in the roasting pan.
- Add fresh herbs on top of vegetables; place the roast above.
- Pour beef broth and red wine around the roast.
- Insert a meat thermometer and roast until desired doneness (120°F for rare to 135°F for medium rare).
- Rest covered with foil for at least 20 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg