Description
Beef Stroganoff with Egg Noodles is a classic comfort dish that brings together tender beef and a creamy, savory sauce, all nestled atop perfectly cooked egg noodles. This hearty meal is ideal for busy weeknights or special occasions, offering rich flavors that satisfy every palate. With just a handful of ingredients and quick preparation, you can create an impressive dinner that will leave your family and friends asking for seconds. Enjoy the delightful combination of beef, mushrooms, and a luscious sour cream sauce in this timeless recipe.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil or butter. Sauté chopped onion until translucent, then add minced garlic and sliced mushrooms; cook until softened.
- Add beef strips to the skillet; cook until browned on all sides. Season with salt and pepper.
- Pour in beef broth, stir in Worcestershire sauce and Dijon mustard, then let simmer for about 5 minutes.
- Reduce heat to low and mix in sour cream until creamy; adjust seasoning if needed.
- Fold cooked egg noodles into the sauce mixture until well-coated.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 81mg