Best Chocolate Chip Pumpkin Bread
This Best Chocolate Chip Pumpkin Bread is a delightful blend of flavors that captures the essence of fall. Perfect for cozy gatherings, holiday celebrations, or simply enjoying with a cup of coffee, this recipe offers a moist texture and the sweetness of chocolate chips combined with warm spices. You’ll love how easy it is to prepare and how wonderful your kitchen will smell as it bakes.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin, chocolate, and spices creates a unique taste that everyone will adore.
- Quick and Easy: This quick bread comes together in under 15 minutes of prep time, making it perfect for busy bakers.
- Perfectly Moist: Thanks to the pumpkin puree and oil, your bread will stay moist for days.
- Versatile Treat: Enjoy it as a breakfast option, dessert, or snack; it’s delicious any time of day.
- Aromatic Baking: The inviting scent of cinnamon, cloves, and nutmeg fills your home, enhancing the cozy atmosphere.
Tools and Preparation
Before diving into this scrumptious recipe, gather your tools to make the process smooth. The right equipment ensures that your Best Chocolate Chip Pumpkin Bread turns out perfectly every time.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Loaf pan (8 x 4 x 3)
- Oven
Importance of Each Tool
- Mixing Bowls: A good set of mixing bowls allows you to combine ingredients easily while preventing mess.
- Spatula: Using a spatula helps you scrape every bit of batter from the bowl for maximum flavor in every slice.
Ingredients
This is a moist and flavorful chocolate chip pumpkin quick bread. Your house will have the aroma of fall- cinnamon, cloves and nutmeg.
Ingredients:
– 1 1/4 cups all purpose flour (all purpose)
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/2 tsp ground nutmeg
– 3 oz cooking oil
– 2 large eggs
– 1 cup sugar
– 1 tsp vanilla
– 1 cup pumpkin puree
– 1 1/4 cup chocolate chips (divided)
– oil spray
How to Make Best Chocolate Chip Pumpkin Bread
Step 1: Preheat the Oven
First, preheat your oven to 350°F. This ensures your bread bakes evenly from the start.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, add the following dry ingredients:
1 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
Set these aside for later use.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine:
3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla extract
1 cup pumpkin puree
Mix well until fully combined. Then add in one cup of chocolate chips.
Step 4: Combine Mixtures
Add the dry ingredients from step two to the wet mixture. Mix until just blended. With a spatula, scrape down the bottom and sides to ensure everything is well incorporated.
Step 5: Prepare Loaf Pan
Spray an 8 x 4 x 3 loaf pan with oil spray to prevent sticking. Pour the batter into the pan and spread it evenly across the bottom. Top with an additional 1/4 cup of chocolate chips for extra indulgence.
Step 6: Bake Your Bread
Bake in the preheated oven at 350°F for about 50–60 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, your bread is ready!
Enjoy your homemade Best Chocolate Chip Pumpkin Bread warm or at room temperature!
How to Serve Best Chocolate Chip Pumpkin Bread
Best Chocolate Chip Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you want to indulge in it for breakfast, dessert, or a snack, here are some serving suggestions to enhance your experience.
Enjoy It with Coffee
- Pairing this bread with a hot cup of coffee makes for a perfect morning routine, allowing the flavors to complement each other beautifully.
Top with Cream Cheese Frosting
- A light spread of cream cheese frosting brings an extra layer of sweetness and creaminess, making it more decadent.
Add Nut Butter
- Spreading almond or peanut butter on a slice adds protein and healthy fats, creating a nutritious snack option.
Serve Warm
- Heating slices in the microwave for a few seconds revives the moist texture and enhances the aroma of spices.
Accompany with Fresh Fruit
- Slices served alongside fresh fruit like apples or oranges bring a refreshing contrast to the rich flavors of the pumpkin bread.
Create a Dessert Sandwich
- Use the bread to make dessert sandwiches filled with ice cream or whipped cream for an indulgent treat.
How to Perfect Best Chocolate Chip Pumpkin Bread
To achieve the most delicious version of Best Chocolate Chip Pumpkin Bread, consider these helpful tips.
- Use fresh pumpkin puree: Freshly made pumpkin puree has a richer flavor than canned options, enhancing your bread’s taste.
- Measure flour accurately: Spoon flour into measuring cups and level it off; too much flour can lead to dry bread.
- Don’t overmix: Combine wet and dry ingredients just until blended to keep your bread tender and moist.
- Add spices wisely: Adjust spices according to your preference; adding more cinnamon or nutmeg can enhance the fall flavor profile.
- Check doneness properly: Insert a toothpick in the center; if it comes out clean, your bread is perfectly baked.
- Cool before slicing: Letting the bread cool completely helps it set, making slicing easier and neater.
Best Side Dishes for Best Chocolate Chip Pumpkin Bread
While Best Chocolate Chip Pumpkin Bread is delicious on its own, pairing it with certain side dishes can elevate your meal. Here are some great options:
- Greek Yogurt: Creamy Greek yogurt adds protein and tanginess that complements the sweetness of the bread.
- Fruit Salad: A mix of seasonal fruits brightens up your plate and provides freshness alongside rich pumpkin flavors.
- Chai Tea: The warm spices in chai tea harmonize well with pumpkin spice bread, creating a cozy vibe.
- Whipped Cream: A dollop of whipped cream makes for an indulgent topping that’s perfect for dessert time.
- Honey Butter: Spread honey butter on warm slices for an added touch of sweetness that enhances each bite.
- Cheese Platter: Pairing with mild cheeses introduces savory notes that balance out the sweetness of the chocolate chip pumpkin bread.
Common Mistakes to Avoid
Making the Best Chocolate Chip Pumpkin Bread can be easy, but there are a few common pitfalls to watch out for.
- Using stale ingredients: Always check the freshness of your baking powder and spices. Old ingredients can lead to flat bread.
- Not measuring accurately: Baking is a science. Use proper measuring cups and spoons for precise ingredient amounts to ensure the right texture.
- Overmixing the batter: Mix until just combined. Overmixing can make your bread tough instead of tender.
- Skipping the oven preheating: Preheating your oven ensures even baking from the start. Don’t skip this step!
- Improperly greasing the pan: Make sure to grease your loaf pan well with oil spray, or your bread may stick and break apart when removed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- For best flavor, consume within 3 days.
Freezing Best Chocolate Chip Pumpkin Bread
- Wrap tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months. Thaw overnight in the fridge before serving.
Reheating Best Chocolate Chip Pumpkin Bread
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on high for 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat until warmed through.
Frequently Asked Questions
What makes the Best Chocolate Chip Pumpkin Bread so moist?
The combination of pumpkin puree and oil keeps this quick bread moist, creating a delightful texture that’s perfect for fall.
How can I customize my Best Chocolate Chip Pumpkin Bread?
You can add nuts, dried fruit, or even swap some chocolate chips for white chocolate chips for a unique twist!
Can I use fresh pumpkin instead of canned?
Yes! Cook and puree fresh pumpkin, but ensure it’s well-drained to avoid excess moisture in your bread.
What pairs well with Best Chocolate Chip Pumpkin Bread?
This bread is delicious on its own but pairs perfectly with cream cheese spread or a warm cup of coffee.
Final Thoughts
The Best Chocolate Chip Pumpkin Bread is not only a comforting treat but also incredibly versatile. You can easily customize it to suit your taste preferences. Whether you’re enjoying it as a dessert or a cozy breakfast option, it’s sure to delight everyone who tries it!
Best Chocolate Chip Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the cozy flavors of fall with this Best Chocolate Chip Pumpkin Bread. This delightful quick bread combines the rich taste of pumpkin with sweet chocolate chips and warm spices, creating an irresistible treat perfect for any occasion. Whether enjoyed fresh from the oven with a cup of coffee or served at a holiday gathering, this recipe guarantees comfort in every bite. Easy to prepare and incredibly moist, it’s a bake that fills your kitchen with the inviting aroma of cinnamon and nutmeg. Your family and friends will love this seasonal favorite!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined. Stir in one cup of chocolate chips.
- Gradually add dry ingredients to the wet mixture and stir until just blended.
- Prepare an 8" x 4" loaf pan with oil spray. Pour in the batter and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
