Description
Indulge in the cozy flavors of fall with this Best Chocolate Chip Pumpkin Bread. This delightful quick bread combines the rich taste of pumpkin with sweet chocolate chips and warm spices, creating an irresistible treat perfect for any occasion. Whether enjoyed fresh from the oven with a cup of coffee or served at a holiday gathering, this recipe guarantees comfort in every bite. Easy to prepare and incredibly moist, it’s a bake that fills your kitchen with the inviting aroma of cinnamon and nutmeg. Your family and friends will love this seasonal favorite!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined. Stir in one cup of chocolate chips.
- Gradually add dry ingredients to the wet mixture and stir until just blended.
- Prepare an 8" x 4" loaf pan with oil spray. Pour in the batter and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg