Description
Indulge in the rich, creamy delight of the Best Classic Italian Tiramisu Recipe, a dessert that captures the heart of Italy in every bite. This timeless treat features layers of coffee-soaked ladyfingers and luscious mascarpone cream, creating a perfect harmony of flavors that appeals to everyone.
Ingredients
Scale
- 16 oz mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream or 4 egg whites
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Prepare all ingredients by measuring them accurately.
- Whisk egg yolks and sugar until creamy; mix in mascarpone, vanilla, and salt until smooth.
- In another bowl, whip heavy cream until stiff peaks form (or whisk egg whites).
- Gently fold whipped cream into mascarpone mixture.
- Dip ladyfingers in coffee briefly; layer half at the bottom of your baking dish.
- Spread half of the mascarpone mixture over ladyfingers; repeat layers.
- Cover and refrigerate for at least 4 hours or overnight; dust with cocoa before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 97mg