Best Ground Beef Stovetop Chili
The Best Ground Beef Stovetop Chili is a hearty dish perfect for any occasion, whether it’s a cozy family dinner or a game day gathering. This chili offers rich flavors and comforting warmth, making it an ideal choice for chilly evenings. Easy to prepare and packed with protein, it’s sure to satisfy everyone at the table. With a blend of spices and beans, this recipe stands out for its depth of flavor and delightful texture.
Why You’ll Love This Recipe
- Easy to Prepare: This chili comes together quickly in just 45 minutes, making it perfect for busy weeknights.
- Flavor-Packed: A combination of spices and fresh ingredients ensures every bite is bursting with flavor.
- Versatile Meal: Serve it as a main dish or as a topping for nachos, baked potatoes, or hot dogs!
- Nutritious Ingredients: Loaded with protein from ground beef and beans, this meal is both filling and healthy.
- Customizable: Adjust the spice levels or add your favorite toppings to make it your own.
Tools and Preparation
To make the Best Ground Beef Stovetop Chili, gather a few essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Large pot: A must-have for simmering up your chili nicely while allowing space for stirring.
- Wooden spoon: Ideal for breaking apart the ground beef and mixing ingredients without scratching your pot.
Ingredients
For the Chili Base
- 1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
- 1 large onion, diced: Onions add a nice sweetness and depth to the chili.
- 2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
For the Beans and Tomatoes
- 1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
- 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
- 1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
- 1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
For Spices
- 2 tablespoons chili powder: The heart of the chili’s flavor.
- 1 teaspoon cumin: Adds a smoky, earthy undertone.
- 1/2 teaspoon smoked paprika: For a touch of smokiness.
- 1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
- Salt and pepper: To taste.
For Cooking
- 2 cups beef broth: This helps create a rich, flavorful base for the chili.
- Olive oil: For sautéing.
How to Make Best Ground Beef Stovetop Chili
Step 1: Sauté the Onions
Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering:
1. Add the diced onion.
2. Cook for 3-4 minutes until soft and translucent. This step builds a solid flavor base for the chili.
Step 2: Add Garlic
Add minced garlic to the pot:
1. Cook for an additional 1-2 minutes until fragrant.
2. Be careful not to burn it—garlic can turn bitter if overcooked.
Step 3: Brown the Beef
Next, add ground beef:
1. Break it up with a wooden spoon as it cooks.
2. Cook for about 5-7 minutes until browned. Drain excess fat if needed.
Step 4: Add Spices
Now it’s time to add spices:
1. Sprinkle in chili powder, cumin, smoked paprika, and cayenne pepper (if using).
2. Stir everything well so that beef and onions are coated with spices.
3. Let cook for 1-2 minutes to bloom their flavors.
Step 5: Incorporate Tomato Paste
Stir in tomato paste:
1. Mix well with beef and spices; cook for another 2-3 minutes until thickened.
Step 6: Combine Remaining Ingredients
Pour in diced tomatoes:
1. Add beef broth along with salt and pepper to taste.
2. Stir everything together; bring to simmer.
3. Lower heat; let cook for 20-25 minutes until thickened.
Step 7: Add Beans
After simmering:
1. Add kidney beans and black beans to pot; stir to combine.
2. Simmer an additional 10-15 minutes allowing flavors to meld.
Step 8: Taste Test
Taste your chili:
1. Adjust seasoning as needed—add more salt, pepper, or chili powder if desired.
2. If too thick, add more beef broth to reach your preferred consistency.
Step 9: Serve
Once perfectly seasoned:
Ladle into bowls and top with your favorite toppings! Enjoy your delicious creation!
How to Serve Best Ground Beef Stovetop Chili
Serving Best Ground Beef Stovetop Chili is all about enhancing the rich flavors and textures of this hearty dish. Whether you want to keep it simple or add a gourmet touch, there are plenty of ways to enjoy your chili.
With Toppings
- Sour Cream: A dollop of sour cream adds a cool creaminess that balances the heat.
- Shredded Cheese: Cheddar or Monterey Jack melts beautifully on hot chili and adds extra flavor.
- Chopped Green Onions: Fresh green onions provide a nice crunch and a bit of sharpness.
- Cilantro: Sprinkle some fresh cilantro for a burst of freshness and color.
As a Main Dish
- Over Rice: Serve the chili over a bed of fluffy white rice for a filling meal.
- With Cornbread: Pair with warm cornbread to soak up every delicious drop.
- In Tacos: Use the chili as a filling for soft or hard tacos for a tasty twist.
- On Baked Potatoes: Top baked potatoes with chili for a comforting and satisfying dish.
With Sides
- Salad: A crisp salad with vinaigrette complements the richness of the chili.
- Pickled Jalapeños: Add pickled jalapeños on top for an extra kick and tang.
How to Perfect Best Ground Beef Stovetop Chili
To create the ultimate Best Ground Beef Stovetop Chili, consider these simple tips that will elevate your dish.
- Choose Quality Meat: Opt for freshly ground beef for better flavor and texture. Lean ground beef can reduce excess fat while maintaining taste.
- Bloom Your Spices: Cooking spices in oil helps release their essential flavors, enhancing your chili’s overall taste.
- Simmer Slowly: Allowing your chili to simmer longer helps meld the flavors together. Don’t rush this step!
- Adjust Seasonings Gradually: Taste as you go; adding spices slowly ensures you achieve your desired flavor profile without overwhelming the dish.
Best Side Dishes for Best Ground Beef Stovetop Chili
Pairing side dishes with your Best Ground Beef Stovetop Chili can enhance your dining experience. Here are some excellent options:
- Cornbread: This sweet, buttery bread is perfect for mopping up chili.
- Rice: Fluffy white or brown rice absorbs the rich sauce beautifully.
- Guacamole: Creamy guacamole adds richness and balances out spicy flavors.
- Coleslaw: A crunchy coleslaw provides refreshing contrast to hearty chili.
- Tortilla Chips: Crispy chips are great for dipping into your chili or enjoying on the side.
- Grilled Vegetables: Smoky grilled veggies add depth and complement the dish well.
- Potato Salad: A creamy potato salad contrasts nicely with spicy chili flavors.
- Biscuit Rolls: Soft, flaky biscuit rolls can be used to scoop up delicious bites of chili.
Common Mistakes to Avoid
When making the Best Ground Beef Stovetop Chili, there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.
- Using Low-Quality Beef: The quality of ground beef greatly impacts the flavor. Choose fresh, high-quality beef for a richer taste.
- Skipping the Sautéing Step: Sautéing onions and garlic builds depth of flavor. Don’t rush this step; it’s essential for a well-rounded chili.
- Not Adjusting Seasoning: Every palate is different. Taste your chili before serving and adjust spices as needed for your desired heat and flavor.
- Overcooking Beans: Adding canned beans too early can lead to mushy texture. Stir them in during the last 10-15 minutes of cooking.
- Ignoring Leftovers: Chili often tastes better the next day! Allow it to cool completely before storing for maximum flavor enhancement.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Best Ground Beef Stovetop Chili
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months without losing flavor.
Reheating Best Ground Beef Stovetop Chili
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for 20-30 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally; cook on medium power for 5-6 minutes or until hot.
- Stovetop: Place in a pot over medium heat, stirring frequently until heated through, about 10 minutes.
Frequently Asked Questions
If you have questions about making the Best Ground Beef Stovetop Chili, you’re not alone! Here are some frequently asked questions.
Can I use other types of meat?
You can substitute ground turkey or chicken for a leaner option, but keep in mind that the flavor may differ slightly.
How do I make my chili thicker?
If your chili is too thin, let it simmer longer uncovered. You can also add more tomato paste or a cornstarch slurry.
What toppings go well with this chili?
Popular toppings include shredded cheese, sour cream, diced onions, and jalapeños. Feel free to customize to your taste!
Is this recipe suitable for meal prep?
Yes! The Best Ground Beef Stovetop Chili stores well and is perfect for meal prepping. It saves time and makes weeknight dinners easier.
How spicy is this chili recipe?
The spice level can be adjusted by modifying the amount of cayenne pepper or using milder chili powder. Customize it based on your preference!
Final Thoughts
The Best Ground Beef Stovetop Chili is a comforting dish that brings warmth and satisfaction with each bite. Its versatility means you can easily customize it with your favorite ingredients or toppings. Give it a try today; you won’t be disappointed!
Best Ground Beef Stovetop Chili
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
The Best Ground Beef Stovetop Chili is a comforting and hearty dish that’s perfect for any occasion, from family dinners to game day gatherings. This easy-to-prepare chili is loaded with protein and flavor, featuring ground beef simmered with a blend of spices, beans, and tomatoes, creating a rich and satisfying meal in just 45 minutes. Whether served alone or as a topping for nachos or baked potatoes, this versatile recipe is sure to please everyone at the table. Add your favorite toppings like cheese and sour cream for an extra touch of indulgence.
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- Assorted spices: chili powder, cumin, smoked paprika, cayenne pepper
- Olive oil
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in ground beef, breaking it up as it cooks for about 5-7 minutes until browned.
- Mix in spices and tomato paste; cook for an additional 2-3 minutes.
- Pour in diced tomatoes and beef broth; season with salt and pepper. Simmer for 20-25 minutes.
- Add drained beans; simmer for another 10-15 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg
