Description
The Best Ground Beef Stovetop Chili is a comforting and hearty dish that’s perfect for any occasion, from family dinners to game day gatherings. This easy-to-prepare chili is loaded with protein and flavor, featuring ground beef simmered with a blend of spices, beans, and tomatoes, creating a rich and satisfying meal in just 45 minutes. Whether served alone or as a topping for nachos or baked potatoes, this versatile recipe is sure to please everyone at the table. Add your favorite toppings like cheese and sour cream for an extra touch of indulgence.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- Assorted spices: chili powder, cumin, smoked paprika, cayenne pepper
- Olive oil
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in ground beef, breaking it up as it cooks for about 5-7 minutes until browned.
- Mix in spices and tomato paste; cook for an additional 2-3 minutes.
- Pour in diced tomatoes and beef broth; season with salt and pepper. Simmer for 20-25 minutes.
- Add drained beans; simmer for another 10-15 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg