Description
The Best Rhubarb Crisp is a delightful dessert that showcases the perfect balance of tart rhubarb and a crunchy, sweet topping. This easy-to-make dish is ideal for any occasion, whether you’re hosting a family gathering or simply enjoying a cozy night in. The contrast between the soft, juicy filling and the buttery streusel topping creates an irresistible treat that can be served warm with a scoop of ice cream or enjoyed cold for breakfast. With its quick preparation and customizable options, this Best Rhubarb Crisp will become a favorite in your dessert repertoire.
Ingredients
Scale
- 4 cups rhubarb, cut into 1/2" chunks
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350F.
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Toss to coat and transfer to an 8×8" baking dish.
- In another bowl, mix together flour, rolled oats, and brown sugar. Gradually add melted butter while stirring until moistened. Crumble this mixture over the rhubarb.
- Bake for 40-45 minutes until the top is golden brown and filling is bubbling around the edges.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg