Description

Better Than Anything Bars are the ultimate indulgent dessert, combining layers of rich chocolate, creamy caramel, and a hint of peanut butter. Perfect for any occasion—from birthday parties to cozy nights in—these gooey bars are sure to impress your friends and family with their irresistible flavor and satisfying texture. With simple ingredients and easy preparation steps, even beginner bakers can whip up this delicious treat that serves 20. Enjoy them as-is or pair them with ice cream, fresh fruit, or whipped cream for an extra special touch.

Ingredients

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1 cup butter, softened
1 cup brown sugar, packed
1/2 cup white sugar
2 medium eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips (milk or semi-sweet)
14 ounces caramels, unwrapped (or caramel bits)
5 ounces canned evaporated milk
1/2 cup peanut butter

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Instructions

Preheat oven to 375°F (190°C).
Spray a 9"x13" baking pan with non-stick cooking spray.
In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Combine flour, baking soda, and salt into the mixture until smooth.
Fold in chocolate chips gently.
Bake half of the dough in the prepared pan for about 8–10 minutes until set but not browned.
While baking, melt caramels with evaporated milk in a microwave-safe bowl on low power.
Stir in peanut butter until smooth.
Spread melted caramel mixture over baked dough and drop remaining cookie dough on top.
Bake an additional 17–20 minutes until golden brown. Let cool completely before cutting into squares.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 210
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg