Birthday Cake Protein Cookie Dough
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for celebrations, snack time, or simply satisfying your sweet tooth while keeping it healthy. The combination of cake mix and protein powders makes it a fun, high-protein dessert that everyone will love!
Why You’ll Love This Recipe
- High in Protein: Each serving offers 7 grams of protein, making it a great snack for fitness enthusiasts.
- Quick to Prepare: With only 15 minutes of prep time, you can whip this up in no time.
- Kid-Friendly Fun: Involve the kids in the kitchen! They’ll love adding sprinkles and mixing the ingredients.
- Versatile Use: Enjoy it as cookie dough, top it on yogurt, or even blend it into a smoothie for added flavor.
- No Baking Required: This recipe is edible cookie dough, so there’s no need to turn on the oven.
Tools and Preparation
Before you start making your Birthday Cake Protein Cookie Dough, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer or stand mixer with paddle attachment
- Measuring cups and spoons
- Microwave-safe bowl
- Spatula
Importance of Each Tool
- Mixing bowl: A sturdy bowl helps combine all ingredients evenly without spills.
- Hand mixer or stand mixer: Using these tools saves time and effort when creaming butter and sugar.
- Measuring cups and spoons: Accurate measurements guarantee that your cookie dough turns out just right.
- Microwave-safe bowl: Essential for heating the cake mix safely before use.
Ingredients
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.
Dry Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
- 1/3 cup light brown sugar (64 grams)
Wet Ingredients
- 1/4 cup unsalted butter, softened (46 grams)
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
- 1/4 tsp almond extract
Fun Add-ins
- 2 tbsp rainbow sprinkles (24 g)
How to Make Birthday Cake Protein Cookie Dough
Step 1: Heat Treat the Cake Mix
Heat treat the cake mix by placing it in a microwave-safe bowl. Microwave for 30 seconds. Stir well and set aside to cool.
Step 2: Cream Butter and Sugar
In a mixing bowl, use a hand mixer, stand mixer with paddle attachment, or fork to cream together the softened butter and light brown sugar until fluffy.
Step 3: Combine Ingredients
Add the protein powders, cooled cake mix, almond extract, and unsweetened vanilla almond milk into the bowl. Mix until just combined.
Step 4: Fold in Sprinkles
Gently fold in the rainbow sprinkles to add that festive touch. Serve immediately or store as directed below.
Step 5: Storage Instructions
Store your birthday cake protein cookie dough in an airtight container in the refrigerator for up to one week. For longer storage, place it in the freezer where it can last for up to three months.
With this simple recipe, you can enjoy delicious Birthday Cake Protein Cookie Dough anytime!
How to Serve Birthday Cake Protein Cookie Dough
This Birthday Cake Protein Cookie Dough is not only a delightful treat but also versatile for various serving methods. Whether you’re enjoying it alone or sharing with friends, here are some fun ways to serve it.
With Fresh Fruit
- Berries: Pair the cookie dough with fresh strawberries or blueberries for a refreshing contrast.
- Banana Slices: Add sliced bananas for sweetness and creaminess that complements the cookie dough.
As a Topping
- On Ice Cream: Scoop the protein cookie dough on top of your favorite vanilla ice cream for an indulgent dessert.
- On Pancakes: Use it as a decadent topping for pancakes or waffles during weekend brunch.
In a Parfait
- Layered with Yogurt: Create a tasty parfait by layering the cookie dough with Greek yogurt and granola.
- With Oats: Mix in with overnight oats for a protein-packed breakfast option.
As a Snack
- Straight from the Bowl: Enjoy it straight from the mixing bowl for a quick, satisfying snack.
- With Crackers: Spread the cookie dough on whole-grain crackers for a sweet and salty combo.
How to Perfect Birthday Cake Protein Cookie Dough
For the best results when making your Birthday Cake Protein Cookie Dough, consider these handy tips to enhance flavor and texture.
- Use Fresh Ingredients: Ensure all ingredients are fresh, especially the protein powders, to maintain optimal taste and nutrition.
- Chill Before Serving: Allow the cookie dough to chill in the fridge for 30 minutes before serving to improve its texture and flavor.
- Adjust Sweetness: If you prefer sweeter dough, add an extra tablespoon of light brown sugar or sweetener of choice.
- Experiment with Flavors: Feel free to swap almond extract with vanilla or other extracts for unique flavor variations.
- Mix Well but Not Too Much: Combine ingredients until just mixed to avoid tough cookies. Overmixing can lead to undesired texture.
- Use Quality Sprinkles: Opt for high-quality rainbow sprinkles as they add color and crunch without artificial flavors.
Best Side Dishes for Birthday Cake Protein Cookie Dough
Pairing side dishes with your Birthday Cake Protein Cookie Dough can elevate your dessert experience. Here are some great suggestions:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Yogurt Parfait: Layer yogurt with granola and fruit alongside the cookie dough for a wholesome dessert option.
- Nut Butter Toast: Spread almond or peanut butter on whole-grain toast; it complements the sweetness beautifully.
- Chocolate-Covered Pretzels: These offer a salty crunch that contrasts well with the sweet protein cookie dough.
- Mini Muffins: Serve mini muffins on the side for a delightful bite-sized treat option.
- Cheese Platter: Include assorted cheeses; their savory notes balance out the sweetness of the cookie dough.
Common Mistakes to Avoid
When making your Birthday Cake Protein Cookie Dough, avoiding common pitfalls can lead to a better end product.
- Incorrectly measuring ingredients: Always use a kitchen scale or measuring cups for accuracy. This ensures the right texture and flavor.
- Not heat treating cake mix: Skipping this step can lead to a less safe cookie dough. Always microwave the cake mix before mixing it in.
- Overmixing the dough: Mixing too much can make the dough tough. Stir until just combined for a soft, chewy texture.
- Using cold butter: Cold butter won’t cream well with sugar. Make sure it’s softened at room temperature for the best results.
- Ignoring storage guidelines: Improper storage can spoil your cookie dough. Follow the recommended refrigeration and freezing instructions to keep it fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 1 week.
Freezing Birthday Cake Protein Cookie Dough
- Freeze in an airtight container or freezer bag.
- Can be stored for up to 3 months.
Reheating Birthday Cake Protein Cookie Dough
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes if you want warm cookie dough.
- Microwave: Heat in 10-15 second intervals until slightly warm; be careful not to overheat.
- Stovetop: Place in a non-stick pan on low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Birthday Cake Protein Cookie Dough.
How do I make Birthday Cake Protein Cookie Dough vegan?
You can substitute the butter with a plant-based alternative and use vegan protein powder. This keeps it delicious while catering to dietary preferences.
Can I add more protein powder?
Yes, you can adjust the ratios of protein powders according to your taste, but be cautious as it may change the texture of the dough.
What can I use instead of almond milk?
Any non-dairy milk like soy, oat, or coconut milk will work well as a substitute in this recipe for your Birthday Cake Protein Cookie Dough.
Is this recipe gluten-free?
To make it gluten-free, ensure that you use gluten-free cake mix and check any other ingredients like protein powder.
Final Thoughts
This Birthday Cake Protein Cookie Dough is not only delicious but also packed with protein, making it a perfect guilt-free treat. Feel free to customize with different sprinkles or even nuts for added crunch. Give it a try – your taste buds will thank you!
Birthday Cake Protein Cookie Dough
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that both kids and adults will adore! This no-bake treat combines the festive flavors of cake mix with protein powders to create a fun, guilt-free dessert that’s perfect for celebrations or a sweet snack anytime. With each serving offering 7 grams of protein, you can indulge your sweet tooth while still staying on track with your health goals. Plus, it’s quick to prepare, making it an ideal activity to enjoy with the little ones in your life. Add colorful sprinkles for an extra touch of joy, and enjoy this versatile treat straight from the bowl or as a topping on yogurt or pancakes.
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds in a microwave-safe bowl. Stir and set aside to cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Add protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
