Description
Indulge in the heavenly combination of flavors with this Biscoff Cookie Butter Cinnamon Rolls Recipe. These delightful rolls merge the classic comfort of soft cinnamon rolls with the rich, spiced essence of Biscoff cookie butter. Ideal for breakfast, brunch, or dessert, they promise to impress your family and friends with their gooey texture and decadent taste. With minimal effort and a few simple ingredients, you can create a show-stopping treat that’s perfect for any occasion.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven as per package instructions. Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Re-roll each piece tightly and place them in a baking dish with space to rise.
- Bake for 15-20 minutes until golden brown.
- Meanwhile, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 260
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg