Biscoff Loaf Cake
Tantalizing and indulgent, Biscoff Loaf Cake is the perfect treat for any occasion. This delightful loaf cake combines the rich flavors of Biscoff spread with a smooth buttercream frosting and crunchy Lotus biscuits. Whether you’re celebrating a birthday, hosting a tea party, or simply craving something sweet, this cake promises to impress. With its unique taste and impressive presentation, it’s sure to become a favorite at your dessert table.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Biscoff spread and buttercream creates a rich, delicious flavor that will have everyone coming back for more.
- Easy Preparation: This recipe is simple to follow, making it perfect for bakers of all skill levels.
- Versatile Dessert: Ideal for various occasions, from casual gatherings to special celebrations, this loaf cake fits right in.
- Beautiful Presentation: Topped with Lotus biscuits, this cake looks as good as it tastes, making it a showstopper on any dessert table.
Tools and Preparation
Before you start baking your Biscoff Loaf Cake, ensure you have the right tools handy. Having the right equipment will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Electric mixer
- 2lb loaf tin
- Mixing bowl
- Piping bag (optional)
- Cooling rack
Importance of Each Tool
- Electric mixer: Saves time and effort when mixing ingredients, ensuring a light and fluffy batter.
- Loaf tin: Provides the perfect shape for your cake, allowing even baking.
- Piping bag: Helps create beautifully decorated buttercream designs if you choose to pipe.
Ingredients
For this Biscoff Loaf Cake, you will need:
- 200 g Butter or baking spread (unsalted, softened)
- 200 g Light brown soft sugar
- 4 Eggs (large)
- 100 g Biscoff spread (smooth)
- 200 g Self raising flour
- 125 g Butter (unsalted, softened)
- 250 g Icing sugar
- 165 g Biscoff spread (smooth)
- 1-2 tbsp Milk
- 9 Lotus Biscoff biscuits
How to Make Biscoff Loaf Cake
Step 1: Preheat the Oven
Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin with parchment paper to prevent sticking.
Step 2: Mix the Batter
In a mixing bowl:
1. Combine the softened butter, Biscoff spread, and light brown sugar.
2. Use an electric mixer to blend until the mixture is light and fluffy.
Step 3: Add Eggs
Add the eggs one at a time. Whisk until smooth and fully incorporated.
Step 4: Incorporate Flour
Gradually fold in the self-raising flour. Mix gently until just combined; avoid overmixing.
Step 5: Bake the Cake
Pour the batter into the prepared loaf tin. Bake for about an hour and 15 minutes or until a skewer inserted into the center comes out clean. Check after one hour. Allow cooling in the tin before transferring it to a cooling rack.
Step 6: Make the Buttercream
In another bowl:
1. Beat together butter and icing sugar until combined using an electric whisk or stand mixer.
2. Add Biscoff spread and milk; mix until smooth. Adjust milk for desired consistency.
Step 7: Frost the Cake
Use a piping bag or spatula to apply buttercream on top of the cooled loaf cake.
Step 8: Add Decorations
Top with crushed Lotus Biscoff biscuits for added crunch and visual appeal.
Step 9: Storage Instructions
Store your cake in an airtight container in a cool place and enjoy within three days for optimal freshness.
How to Serve Biscoff Loaf Cake
Biscoff Loaf Cake is a delightful treat that can be enjoyed in various delicious ways. Whether you want it as a dessert or a snack, here are some serving suggestions to elevate your experience.
Classic Slice
- Serve thick slices of the loaf cake with a dusting of icing sugar for a simple yet elegant presentation.
With Tea or Coffee
- Pair each slice with your favorite hot beverage. The flavors of the Biscoff spread complement both tea and coffee beautifully.
Ice Cream Topping
- Warm a slice slightly and top it with vanilla ice cream. The contrast of warm cake and cold ice cream is irresistible.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce over the buttercream for an extra sweet touch that enhances the rich flavors.
Additional Biscoff Crumble
- Crumble extra Lotus biscuits on top for added crunch and texture, making each bite more enjoyable.
As a Party Dessert
- Cut the cake into smaller squares and serve at gatherings. This bite-sized version is perfect for sharing among friends.
How to Perfect Biscoff Loaf Cake
To ensure your Biscoff Loaf Cake turns out perfectly every time, follow these helpful tips.
- Use room temperature ingredients: Ensure that your butter and eggs are at room temperature before mixing. This helps create a better texture.
- Measure accurately: Use kitchen scales to weigh your ingredients precisely. Accurate measurements are crucial for baking success.
- Do not overmix the batter: Mix until just combined when adding flour to maintain a light and fluffy loaf.
- Check oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure yours is accurate for even baking.
- Cool properly: Allow the cake to cool completely in the tin before removing it. This prevents it from breaking apart.
- Add toppings last minute: If you want crunchy Lotus biscuits on top, add them right before serving to keep them crisp.
Best Side Dishes for Biscoff Loaf Cake
Biscoff Loaf Cake pairs wonderfully with various side dishes, enhancing its flavor profile. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy counterpart that complements the dense cake.
- Chocolate Sauce: Drizzle warm chocolate sauce on the side for an indulgent experience that chocolate lovers will adore.
- Cheese Platter: Include mild cheeses like brie or goat cheese for a savory balance against the sweet loaf.
- Nut Mix: A selection of roasted nuts provides crunch and nutrition, making it a perfect snack alongside your cake.
- Spiced Chai Latte: This warm beverage enhances the spiced notes of the Biscoff spread, creating a cozy pairing.
- Homemade Whipped Cream: Light and airy whipped cream can be served alongside slices, adding creaminess without overpowering flavors.
- Caramelized Bananas: Sauté bananas in butter and brown sugar for a warm topping that adds sweetness and richness to each bite.
Common Mistakes to Avoid
When making Biscoff Loaf Cake, it’s easy to run into some common pitfalls. Here are a few mistakes you should watch out for.
- Ignoring ingredient temperature: Using cold butter or eggs can lead to a dense cake. Always ensure your butter is softened and eggs are at room temperature before mixing.
- Overmixing the batter: Mixing too much can result in a tough loaf. Combine the ingredients just until they are blended to maintain a light texture.
- Skipping the skewer test: Not checking the cake’s doneness can lead to undercooked or overcooked results. Always insert a skewer in the center; it should come out clean when the cake is done.
- Not measuring ingredients accurately: Using incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale for precision, especially with dry ingredients.
- Forgetting to cool properly: Removing the cake from the tin too soon can cause it to break apart. Allow it to cool fully before slicing or serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store Biscoff Loaf Cake in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Biscoff Loaf Cake
- Wrap the loaf tightly in plastic wrap and then aluminum foil.
- You can freeze it for up to 3 months. Thaw overnight in the fridge before serving.
Reheating Biscoff Loaf Cake
- Oven: Preheat to 160°C (320°F). Wrap in foil and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 10-15 seconds.
- Stovetop: Place slices in a pan over low heat, covering with a lid, until warm.
Frequently Asked Questions
Here are some common questions about Biscoff Loaf Cake that may help you while baking.
Can I use crunchy Biscoff spread instead of smooth?
You can substitute crunchy Biscoff spread if you prefer added texture. Just keep in mind it will alter the smoothness of your loaf cake.
How can I customize my Biscoff Loaf Cake?
Feel free to add nuts, chocolate chips, or spices like cinnamon for extra flavor. Each addition brings its unique twist!
What is the best way to serve Biscoff Loaf Cake?
This cake pairs wonderfully with coffee or tea. You can also serve it with whipped cream or vanilla ice cream for a delightful dessert experience.
Why is my Biscoff Loaf Cake dense?
If your loaf cake turns out dense, it might be due to overmixing or using cold ingredients. Make sure everything is at room temperature and mix gently!
Final Thoughts
The Biscoff Loaf Cake is not only delicious but also versatile enough to suit various occasions. Whether enjoyed as an afternoon treat or dessert after dinner, this recipe allows you to get creative with flavors and toppings. Don’t hesitate to try different variations and make it uniquely yours!
Biscoff Loaf Cake
- Total Time: 1 hour 30 minutes
- Yield: Approximately 10 servings 1x
Description
Biscoff Loaf Cake is a dreamy dessert that combines the irresistible flavors of smooth Biscoff spread and rich buttercream frosting, topped with crunchy Lotus biscuits. This moist, flavorful loaf cake is perfect for any occasion, be it a birthday celebration, a cozy tea party, or simply satisfying your sweet tooth. Its unique taste and stunning appearance will undoubtedly make it a star on your dessert table. Easy to make and even easier to enjoy, this cake promises to be a cherished favorite in your baking repertoire.
Ingredients
- 200 g unsalted butter (softened)
- 200 g light brown soft sugar
- 4 large eggs
- 100 g smooth Biscoff spread
- 200 g self-raising flour
- 125 g unsalted butter (for frosting)
- 250 g icing sugar
- 165 g smooth Biscoff spread (for frosting)
- 1–2 tbsp milk
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat the oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.
- In a mixing bowl, combine softened butter, Biscoff spread, and light brown sugar. Mix until light and fluffy.
- Add eggs one at a time until fully incorporated.
- Gradually fold in self-raising flour until just combined.
- Pour the batter into the prepared loaf tin and bake for about 75 minutes or until a skewer comes out clean. Cool in the tin before transferring to a wire rack.
- For the frosting, beat together the softened butter and icing sugar, add Biscoff spread and milk until smooth.
- Frost the cooled loaf cake and top with crushed Lotus biscuits.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 33g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
