Description
Indulge in the rich flavors of Blackened Steak and Shrimp Alfredo, a luxurious dish that effortlessly combines the best of land and sea. This creamy pasta dish features tender steak and succulent shrimp, both seasoned to perfection with a zesty blackening spice. Ideal for special occasions or a cozy dinner at home, this recipe is sure to impress your guests with its vibrant taste and stunning presentation. With easy preparation in just under 35 minutes, you can enjoy a gourmet meal without the hassle. Serve it warm, garnished with fresh parsley, for an unforgettable dining experience.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Season shrimp with blackened seasoning and cook in a skillet until pink; set aside.
- In the same skillet, cook seasoned steak cubes until browned; remove from skillet.
- In the skillet, melt butter, sauté onions and garlic, then add cream and parmesan until smooth.
- Stir in pasta, shrimp, and steak until well combined; heat through.
- Serve hot with chopped parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 780
- Sugar: 3g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 180mg