Description
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a perfect treat for any occasion. These hand pies feature a flaky, golden crust and a luscious filling made from sweet blueberry pie filling combined with zesty lemon zest. In just 30 minutes, you can whip up 24 of these charming pastries that are great for sharing at gatherings or enjoying on your own. Topped with an easy-to-make lemon glaze, they offer a refreshing burst of flavor that will tantalize your taste buds. Whether served as a dessert, snack, or picnic treat, these hand pies are bound to impress everyone around the table!
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- In a bowl, mix blueberry pie filling with lemon zest and set aside.
- Roll out pie crusts and cut into 4-inch circles using a biscuit cutter.
- Place one tablespoon of the filling in the center of each circle, brush edges with egg yolk, fold, and seal securely.
- Brush tops with egg white and place on a parchment-lined baking sheet.
- Bake for about 15 minutes until golden brown.
- While baking, whisk powdered sugar and lemon juice for the glaze.
- Once baked and slightly cooled, dip each hand pie in the glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (45g)
- Calories: 141
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 16mg