Blueberry Muffin Cookies With Streusel Topping

These Blueberry Muffin Cookies With Streusel Topping are a delightful blend of bakery-style muffins and portable cookies. Perfect for any occasion, these treats feature a rich buttery flavor and an irresistible streusel topping that takes them to the next level. Whether you’re hosting a brunch, enjoying an afternoon snack, or looking for a sweet treat to share with friends, these cookies will impress everyone with their unique texture and flavor.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make it simple for bakers of all levels to whip up these delicious cookies.
• Irresistible Flavor: The combination of fresh blueberries and sweet streusel creates a taste sensation that is hard to resist.
• Versatile Treat: Perfect for breakfast, dessert, or as an on-the-go snack, these cookies fit any time of day.
• Crowd-Pleaser: Their delightful appearance and delicious taste make them a hit at gatherings and parties.
• Freezer Friendly: You can easily freeze the dough or baked cookies, allowing you to enjoy fresh cookies anytime!

Tools and Preparation

Before starting your baking adventure, gather your essential tools. Having the right kitchen equipment ensures a smoother process and better results.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Fork or pastry cutter

Importance of Each Tool

• Stand mixer or electric mixer: Simplifies the process of creaming the butter and sugars together, ensuring a light texture.
• Mixing bowls: Different sizes help keep ingredients organized while preparing the cookie dough and streusel.
• Baking sheet: Provides an even surface for baking multiple cookies at once.

Ingredients

These unbelievably delicious blueberry muffin cookies combine the buttery richness of a bakery-style muffin with the fun portability of a cookie. But it’s that insanely tasty streusel topping that truly sends them over the top.

For the Cookie Dough

• 1/2 cup butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg (room temperature)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries

For the Streusel Topping

• 1/3 cup blueberry jam
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup cold butter (cubed)
• 1 tsp cinnamon
• 1/4 tsp salt

How to Make Blueberry Muffin Cookies With Streusel Topping

Step 1: Make the Streusel

Combine the following in a bowl:
* 1/3 cup all-purpose flour
* 1/3 cup brown sugar
* 1/4 cup cold butter (cubed)
* 1 tsp cinnamon
* 1/4 tsp salt

Use a fork or pastry cutter to cut the butter into dry ingredients until pea-sized crumbs form. Refrigerate while making the cookie dough.

Step 2: Prepare Cookie Dough

In a large bowl, beat together:
* 1/2 cup softened butter
* 1/2 cup brown sugar
* 1/4 cup granulated sugar

Mix until light and fluffy (about 2–3 minutes). Beat in:
* 1 egg (room temperature)
* 1 tsp vanilla extract

Step 3: Mix Dry Ingredients

Whisk together in a separate bowl:
* 1 1/2 cups all-purpose flour
* 2 tsp baking powder
* 1/2 tsp salt

Gradually mix this into the wet mixture until just combined. Be careful not to overmix.

Step 4: Add Blueberries

Gently fold in:
* 1 cup fresh blueberries

Try not to break them up too much during this process.

Step 5: Portion Dough

Scoop out rounds of dough and place them spaced apart on a parchment-lined baking sheet. Use a spoon or piping bag to dollop some:
* 1/3 cup blueberry jam

Swirl it gently into each dough round with a knife or toothpick.

Step 6: Add Streusel Topping

Retrieve the streusel from refrigeration. Generously top each dough round with streusel crumbs, pressing them in lightly.

Step 7: Bake Cookies

Preheat your oven to 375°F. Bake for about 12–15 minutes until lightly golden but still soft in the middle.

Step 8: Cool & Enjoy!

Allow cookies to cool completely before serving. They are especially delightful slightly warm, paired with a glass of cold milk!

How to Serve Blueberry Muffin Cookies With Streusel Topping

These blueberry muffin cookies with streusel topping are a delightful treat that can be enjoyed in various ways. Whether you are hosting a brunch or simply indulging at home, here are some serving suggestions to elevate your experience.

With Fresh Fruit

• Fresh berries: Serve alongside fresh strawberries, raspberries, or more blueberries for a refreshing complement.
• Sliced bananas: The sweetness of bananas pairs well with the cookies’ flavors.

As a Breakfast Treat

• With yogurt: Crumble the cookies over Greek yogurt for a delicious breakfast bowl.
• Drizzled with honey: A light drizzle adds sweetness and enhances the flavor profile.

Perfect Pairings

• Glass of milk: Dunking these cookies into a glass of cold milk is simply irresistible.
• Cup of coffee or tea: Enjoy with your favorite morning beverage for a cozy experience.

For Special Occasions

• Gift boxes: Package them in decorative boxes as gifts for friends or family.
• Dessert table: Arrange on a dessert table for parties or celebrations to impress your guests.

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How to Perfect Blueberry Muffin Cookies With Streusel Topping

To ensure your blueberry muffin cookies come out perfectly every time, consider these essential tips.

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. Frozen ones may release too much moisture.
• Don’t overmix: Mix the dough until just combined to maintain a tender cookie. Overmixing can lead to toughness.
• Chill the dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps in achieving better texture and flavor.
• Adjust baking time: Keep an eye on your cookies towards the end of baking. Oven temperatures can vary, so check for doneness as they approach 12 minutes.
• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness.
• Serve warm: For the best flavor experience, serve these cookies warm right out of the oven or slightly reheated.

Best Side Dishes for Blueberry Muffin Cookies With Streusel Topping

These blueberry muffin cookies are delicious on their own but pair wonderfully with several side dishes. Here are some great options to consider:

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Scrambled Eggs – Lightly seasoned scrambled eggs provide protein and make for a filling breakfast option.
3. Oatmeal – A warm bowl of oatmeal can complement the sweetness and add heartiness to your meal.
4. Nut Butter – Spread almond or peanut butter on half of the cookie for added richness and flavor.
5. Smoothie Bowl – A thick smoothie bowl topped with granola offers a nutritious contrast to the sweet cookie flavors.
6. Cheese Platter – Pair with mild cheeses like Brie or cream cheese for a unique sweet-and-savory experience.
7. Granola Parfait – Layer yogurt, granola, and fruit with crumbled cookie pieces for an indulgent treat.
8. Maple Syrup Drizzle – A light drizzle over each cookie enhances its flavor and adds extra sweetness when serving.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your blueberry muffin cookies with streusel topping to bakery-quality treats. Here are some pitfalls to watch out for:

• Using Cold Ingredients: Start with room temperature butter and egg for a smoother dough. Cold ingredients can lead to uneven mixing and a dense cookie.
• Overmixing the Dough: Gently mix until just combined. Overmixing can result in tough cookies that lack the desired soft texture.
• Skipping the Streusel: The streusel topping is essential for adding flavor and texture. Don’t skip this step if you want that delightful crunch.
• Not Measuring Ingredients Correctly: Use proper measuring techniques, especially for flour. Too much flour can make your cookies dry and crumbly.
• Baking at Incorrect Temperatures: Always preheat your oven to the specified temperature. An oven that’s too hot or too cool can affect the baking time and outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Blueberry Muffin Cookies With Streusel Topping

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Blueberry Muffin Cookies With Streusel Topping

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds. Be cautious not to overdo it, as they may become tough.
• Stovetop: Use a skillet over low heat, covering it with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about blueberry muffin cookies with streusel topping:

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just toss them in flour before adding them to the dough to prevent them from sinking.

How do I customize these cookies?

You can add nuts or switch blueberries for other berries like raspberries or strawberries to create different flavors.

What is the best way to store leftover cookies?

Store leftover blueberry muffin cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Are blueberry muffin cookies healthier than regular cookies?

While they contain similar ingredients, using fresh fruit can add some nutritional value. However, they are still a treat best enjoyed in moderation!

Final Thoughts

These blueberry muffin cookies with streusel topping are not only delicious but also versatile! You can enjoy them as a sweet breakfast option or as an afternoon snack. Feel free to customize the recipe with your favorite mix-ins or toppings. Give these delightful treats a try; you won’t be disappointed!