Description
Blueberry Muffin Cookies With Streusel Topping are the perfect fusion of a soft, chewy cookie and a classic muffin. These treats are bursting with fresh blueberries and topped with a crunchy streusel that elevates their flavor to new heights. Whether you’re serving them at brunch, enjoying an afternoon snack, or sharing them at gatherings, these cookies will impress everyone with their delightful texture and taste. The combination of buttery richness and fruity sweetness makes them an irresistible choice for any occasion.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup blueberry jam
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter (cubed)
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Prepare the streusel by mixing flour, brown sugar, cinnamon, and cold butter until crumbly. Refrigerate.
- Cream softened butter with brown and granulated sugars until fluffy. Add egg and vanilla.
- In another bowl, whisk dry ingredients together. Gradually mix into wet ingredients until just combined.
- Gently fold in fresh blueberries.
- Portion dough onto a lined baking sheet, topping each with blueberry jam and streusel.
- Bake at 375°F for 12-15 minutes until lightly golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 205
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg