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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


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  • Author: Emma
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is the ultimate crowd-pleaser that combines creamy textures with a zesty kick, making it perfect for any occasion! This no-cook appetizer features a delightful blend of cream cheese, Rotel tomatoes, and ranch seasoning that’s hard to resist. Whether you’re hosting a game day party, a family gathering, or simply indulging in a snack at home, this dip is quick to prepare and can be customized to suit your taste. Serve it with tortilla chips, crackers, or fresh veggies for a versatile and satisfying treat that everyone will love!


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix

Instructions

  1. In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
  2. Fold in the drained Rotel tomatoes and shredded cheddar cheese.
  3. For added flavor, include diced jalapeños and chopped green onions if desired.
  4. Mix until all ingredients are evenly combined and chill for at least 30 minutes before serving.
  5. Serve with tortilla chips or your choice of dippers.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg