Description
Bourbon Glazed Salmon is a delightful dish that transforms a simple meal into an unforgettable dining experience. With its sweet and savory bourbon glaze complementing the rich flavor of tender salmon, this recipe is perfect for both quick weeknight dinners and elegant gatherings. Made with just seven ingredients, it’s incredibly easy to prepare, taking around 30 minutes from start to finish. The aroma alone will have everyone flocking to the kitchen in anticipation. Whether you’re serving it with rice, quinoa, or fresh vegetables, this dish is sure to impress!
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin on)
- 1/4 cup bourbon
- 1/2 cup packed dark brown sugar
- 1/2 cup soy sauce (use reduced sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan, combine bourbon, brown sugar, soy sauce, garlic powder, and Dijon mustard. Bring to a boil over medium heat, then reduce and simmer for 10-15 minutes until thickened.
- Dry the salmon fillets with paper towels and season with salt and pepper.
- Place the salmon skin-side down on a lightly oiled wire rack over a baking sheet.
- Bake for 10-15 minutes until nearly cooked through.
- Switch the oven to broil and brush the salmon with glaze. Broil for about 30 seconds, repeating glazing and broiling until caramelized.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg