Description
Brie and Apple Flatbread is a mouthwatering combination of creamy Brie cheese, crisp apples, and aromatic sage, all drizzled with honey on a perfectly baked flatbread. This recipe is not only quick—ready in just 35 minutes—but it’s also incredibly versatile, making it an ideal choice for appetizers, snacks, or light meals. The rich flavors of Brie paired with the sweetness of fresh apples create a delightful experience that’s both elegant and comforting. Perfect for casual family dinners or festive gatherings, this flatbread will impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425 degrees F.
- Coat a baking sheet with olive oil and stretch out the pizza dough on it.
- Layer slices of Brie cheese on the dough, leaving a border around the edges.
- Add thinly sliced apples and sprinkle with fresh sage.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Drizzle honey over the top before slicing into pieces to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg