Description
Broccoli Cheddar Soup is the ultimate comfort food that brings warmth and satisfaction to every meal. This creamy, vegan version offers all the rich flavors of traditional recipes while being a healthier choice. Perfect for lunch, dinner, or cozy gatherings, this soup delights with its vibrant colors and nourishing ingredients. With a delightful combination of fresh broccoli and plant-based cheddar, it’s a dish that will impress family and friends alike.
Ingredients
Scale
- 1 cup chopped white onions
- 1 clove garlic, finely diced
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups unsweetened rice milk
- 3 heaping cups finely chopped broccoli
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Add chopped onions and garlic; sauté for 5–7 minutes until soft.
- Mix in flour until fully incorporated to form a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring the mixture to a boil, then reduce heat.
- Stir in broccoli and carrots; cook for about 10 minutes until tender.
- Add vegan cheddar cheese and stir until melted.
- Blend a portion of the soup for creaminess, then return it to the pot.
- Season with salt and pepper; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg