Description
Broccoli Cheese Balls are a delicious and nutritious snack that brings together the crispy texture of baked bites with the creamy goodness of melted cheese. Perfect for any occasion, these cheesy veggie treats will delight both kids and adults alike. Whether served as an appetizer at parties, a fun side dish for family dinners, or as a healthy snack, they are sure to impress. Made with fresh broccoli, cheddar cheese, and simple seasonings, these easy-to-make balls are not only scrumptious but also customizable to suit your taste. Enjoy them alone or pair them with your favorite dipping sauces for an extra flavor kick!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form small balls from the mixture and place on a baking sheet lined with parchment paper.
- Bake for about 25 minutes or until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg