Description
Brown Butter Sage Dinner Rolls are a delightful addition to any meal, offering a unique combination of savory, nutty flavors that evoke warmth and comfort. These fluffy rolls are infused with the rich essence of browned butter and fresh herbs, making them perfect for holiday feasts or cozy family dinners. Each roll is soft and aromatic, ideal for pairing with soups, roasted meats, or even enjoyed on their own with a pat of butter. With simple preparation steps and the option to make ahead, these rolls will elevate your dining experience effortlessly.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk or buttermilk
- 2 and 1/4 teaspoons instant yeast
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage
- 3 cups bread flour
Instructions
- Brown the butter in a light-colored skillet over medium heat until caramelized and nutty. Let cool slightly.
- In a mixing bowl, combine warm milk, yeast, and 1 tablespoon honey; let sit until foamy (5–10 minutes).
- Add remaining honey, egg, cooled brown butter (reserve some), salt, sage, and flour; mix until dough forms.
- Knead dough until soft and slightly tacky (about 5 minutes).
- Place in greased bowl, cover, and let rise in a warm area until doubled (1.5–2 hours).
- Shape the dough into rolls and place them in a greased baking pan; let rise again.
- Bake at 350°F (175°C) for about 25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg