Description
Indulge in the luxurious taste of Brown Sugar Caramel Frosting, a must-try topping that transforms any dessert into a delight. This rich and creamy frosting combines the deep flavors of brown sugar and butter, making it an ideal choice for cakes, cupcakes, or even as a sweet dip. Perfect for birthdays, dinner parties, or simply satisfying your sweet tooth, this easy recipe requires minimal ingredients and can be prepared in just 15 minutes. Elevate your desserts with this luscious caramel frosting that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully liquid.
- Stir in the brown sugar until dissolved.
- Gradually pour in the milk while stirring to combine.
- Increase heat to medium and bring the mixture to a gentle boil for 2-3 minutes, stirring constantly.
- Remove from heat and let cool slightly before adding powdered sugar gradually until smooth.
- Mix in vanilla extract and use immediately on desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg