Description
Indulge in the rich, velvety goodness of Brown Sugar Caramel Frosting, the perfect topping to elevate your favorite cakes and cupcakes. This delightful frosting combines the deep flavors of brown sugar and butter, creating a luscious caramel taste that is sure to impress at any gathering. Whether you’re celebrating a birthday or simply treating yourself, this easy-to-make frosting will add a touch of sweetness to your desserts. Enjoy it as a dip for fresh fruits or layer it between cakes for an unforgettable flavor experience. With its smooth texture and customizable thickness, this frosting is a versatile addition to your dessert repertoire.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, melt butter over low heat.
- Stir in brown sugar until dissolved.
- Gradually add milk while stirring continuously.
- Increase heat to medium and bring to a gentle boil for 2-3 minutes.
- Remove from heat and let cool until warm.
- In a mixing bowl, beat in 2 cups powdered sugar until smooth.
- Adjust thickness with more powdered sugar if needed.
- Mix in vanilla extract and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg