Brown Sugar Glazed Salmon

This Brown Sugar Glazed Salmon recipe is a delightful combination of sweet and savory flavors that come together in just 30 minutes. Perfect for busy weeknights or impressing guests at dinner, this dish features a mouthwatering sticky glaze that will have everyone asking for seconds. Whether you’re serving it for family or friends, this salmon recipe is sure to please even the pickiest eaters.

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Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have a delicious meal ready in no time.
• Flavor Explosion: The combination of brown sugar, soy sauce, and ginger creates a unique glaze that elevates the salmon’s natural flavor.
• Versatile Serving Options: Serve it with rice, vegetables, or salad for a complete meal that suits any occasion.
• Picky Eater Approved: The sweet and savory taste appeals to all ages, making it a great choice for family dinners.
• Healthy and Nutritious: Packed with protein and healthy fats, this salmon dish is not only tasty but also good for you.

Tools and Preparation

Before diving into cooking your Brown Sugar Glazed Salmon, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Spatula
• Paper towels

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps achieve that perfect sear on the salmon.
• Mixing bowl: Essential for combining your sauce ingredients without any mess.
• Whisk: Helps blend the sauce ingredients thoroughly for an even glaze.

Ingredients

For the Salmon

• 1 pound fresh salmon
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter (divided)

For the Glaze

• 3 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1/2 teaspoon fresh ginger (grated)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chicken broth or water
• 1 teaspoon cornstarch

How to Make Brown Sugar Glazed Salmon

Step 1: Prepare the Salmon

1. Take the salmon out of the fridge 15–20 minutes prior to starting if possible.
2. Cut the salmon into 4 equal pieces and pat dry with paper towels.
3. Season with salt and pepper.

Step 2: Make the Sauce

1. In a mixing bowl, add all the glaze ingredients: brown sugar, soy sauce, garlic powder, lemon juice, ginger, Worcestershire sauce, chicken broth (or water), and cornstarch.
2. Whisk together until well combined.

Step 3: Heat the Skillet

1. Pour olive oil and 1 tablespoon of butter into a skillet over medium-high heat.
2. Allow the pan to heat for a few minutes until hot.

Step 4: Cook the Salmon

1. Place the salmon skin-side down into the skillet.
2. Cook for 5 minutes without moving it.
3. Reduce heat to medium; flip salmon over and cook another 2–3 minutes until almost cooked through.

Step 5: Add the Glaze

1. Add remaining 1 tablespoon of butter to the skillet; let it melt.
2. Pour in the prepared glaze between salmon pieces.
3. Allow it to bubble/thicken for about 20–30 seconds before removing from heat (the residual heat will continue thickening).

Step 6: Serve

1. Flip salmon over carefully and spoon sauce over top before serving immediately.
2. Enjoy with crispy skin or remove skin if preferred.

This easy Brown Sugar Glazed Salmon is bound to become a favorite in your household!

How to Serve Brown Sugar Glazed Salmon

Serving brown sugar glazed salmon is a delightful experience, and there are many ways to present this dish. Each method enhances its flavor and makes for an appealing meal that everyone will enjoy.

With Rice

• Steamed Jasmine Rice: Light and fluffy, jasmine rice complements the sweet glaze perfectly.
• Brown Rice: A healthier alternative that adds a nutty flavor and is rich in fiber.

With Vegetables

• Sautéed Asparagus: The crispiness of asparagus adds a fresh crunch to your plate.
• Roasted Broccoli: Tossed with olive oil and garlic, roasted broccoli pairs well with the sweetness of the salmon.

Salad Pairings

• Mixed Green Salad: A simple salad with vinaigrette balances the richness of the salmon.
• Cucumber Salad: Light and refreshing, this salad adds a cool contrast to the warm dish.

With Citrus

• Lemon Wedges: Fresh lemon juice can enhance the flavors further when squeezed over the salmon.
• Orange Segments: Adds a burst of sweetness that complements the brown sugar glaze beautifully.

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How to Perfect Brown Sugar Glazed Salmon

To achieve perfectly cooked brown sugar glazed salmon, it’s important to keep a few key tips in mind. These will ensure your dish turns out delicious every time.

• Use Fresh Salmon: Always start with fresh salmon for the best texture and flavor.
• Pat Dry Thoroughly: Removing excess moisture helps achieve that perfect crispy skin.
• Control Heat Carefully: Cooking on medium-high heat initially helps sear the fish, while reducing heat later allows for even cooking.
• Don’t Overcook: Keep an eye on cooking times; salmon is best when it’s just cooked through and still moist.
• Let It Rest Briefly: Allowing the salmon to rest after cooking helps keep it juicy and enhances flavors.
• Drizzle Sauce Generously: Spoon extra sauce over your salmon before serving for added flavor and presentation.

Best Side Dishes for Brown Sugar Glazed Salmon

Pairing side dishes with brown sugar glazed salmon can elevate your meal. The right sides can balance flavors and textures beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Quinoa Salad: A light quinoa salad mixed with herbs provides a healthy grain option.
3. Coleslaw: Crunchy coleslaw adds a refreshing crunch that contrasts nicely with the sweet glaze.
4. Grilled Zucchini: Seasoned grilled zucchini is an easy way to add some veggies to your plate.
5. Sweet Potato Fries: Baked sweet potato fries add sweetness and are perfect for dipping in any leftover sauce.
6. Cauliflower Rice Stir-Fry: A low-carb option that packs in veggies while complementing the flavors of the salmon.

Common Mistakes to Avoid

Cooking the perfect brown sugar glazed salmon can be a delightful experience, but certain mistakes can ruin the dish. Here are some common pitfalls to avoid.

• Not Patting Dry: Failing to dry the salmon can lead to steaming instead of searing. Make sure to pat it dry with paper towels before cooking.
• Skipping Seasoning: Forgetting to season the salmon is a missed opportunity for flavor. Sprinkle salt and pepper generously before cooking for enhanced taste.
• Overcrowding the Pan: Placing too many pieces of salmon in the skillet can lower the temperature and prevent proper browning. Cook in batches if necessary to ensure even cooking.
• Ignoring Cooking Time: Cooking salmon for too long can make it dry. Monitor closely and aim for just cooked through, about 7-8 minutes total depending on thickness.
• Rushing Sauce Preparation: Preparing sauce while cooking salmon may lead to overcooking. Whisk together sauce ingredients ahead of time for better timing during cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the salmon separate from any side dishes to maintain texture.

Freezing Brown Sugar Glazed Salmon

• Freeze cooked salmon in an airtight container or freezer bag for up to 2 months.
• Ensure it’s tightly sealed to prevent freezer burn.

Reheating Brown Sugar Glazed Salmon

• Oven: Preheat oven to 350°F (175°C). Place salmon on a baking sheet and cover with foil; heat for about 10-15 minutes until warmed through.
• Microwave: Place salmon on a microwave-safe plate and cover with a damp paper towel; heat in 30-second intervals until warm.
• Stovetop: Heat a non-stick skillet over medium-low heat; reheat salmon for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

What is Brown Sugar Glazed Salmon?

Brown sugar glazed salmon is a delicious dish featuring salmon fillets coated in a sweet and savory glaze made primarily from brown sugar and soy sauce.

How long does it take to cook Brown Sugar Glazed Salmon?

The total cooking time is around 20 minutes, making it a quick and easy meal option that fits into any busy schedule.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just remember to thaw it completely before following the recipe instructions for best results.

What should I serve with Brown Sugar Glazed Salmon?

This dish pairs well with rice, steamed vegetables, or a fresh salad, creating a balanced meal that everyone will enjoy.

Is Brown Sugar Glazed Salmon healthy?

Yes! Salmon is rich in omega-3 fatty acids, and this recipe offers a moderate sweetness without excessive calories, making it a nutritious choice.

Final Thoughts

This brown sugar glazed salmon recipe is not only quick but also incredibly versatile. You can easily customize it by adjusting the sweetness or adding spices according to your preferences. Whether you’re preparing dinner for family or hosting friends, this dish is sure to impress. Try it out today!

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Brown Sugar Glazed Salmon

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• Author: Emma
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Brown Sugar Glazed Salmon is a quick and delectable dish that combines sweet and savory flavors, making it an ideal choice for busy weeknights or special occasions. In just 30 minutes, you can prepare succulent salmon fillets coated in a rich, sticky glaze made from brown sugar, soy sauce, and ginger. This simple yet impressive recipe is sure to please everyone at the dinner table, even the pickiest eaters. Serve it alongside your favorite sides for a complete meal that’s both healthy and satisfying. Whether enjoyed with rice, vegetables, or salad, this dish will become a go-to favorite in your household.

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Ingredients

Scale 1x2x3x

• 1 pound fresh salmon
• 3 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon fresh ginger (grated)
• Olive oil and butter for cooking

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Instructions

1. Prepare the salmon by cutting it into four pieces and patting dry; season with salt and pepper.
2. In a mixing bowl, whisk together brown sugar, soy sauce, garlic powder, lemon juice, ginger, Worcestershire sauce, chicken broth (or water), and cornstarch until smooth.
3. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add salmon skin-side down and cook for 5 minutes.
4. Flip the salmon over and cook for another 2–3 minutes until nearly cooked through.
5. Add remaining butter to the skillet and pour in the glaze. Let it bubble for about 20–30 seconds before removing from heat.
6. Spoon extra glaze over salmon before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of salmon (approximately 4 ounces)
• Calories: 253
• Sugar: 10g
• Sodium: 389mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 70mg