Description
Indulge in the delightful flavors of Brown Sugar Peach Cake, a perfect summer dessert that features juicy, fresh peaches and a luscious brown sugar caramel icing. This easy-to-make cake is a showstopper at any gathering, whether it’s a backyard barbecue or a festive birthday celebration. Its moist texture and sweet flavor create an unforgettable treat that will leave your guests asking for seconds. With its stunning presentation and seasonal appeal, this cake captures the essence of summer in every bite.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound fresh peaches, peeled and chopped
- 1/2 cup unsalted butter (for frosting)
- 1 cup packed brown sugar (for frosting)
- 2 1/2 cups confectioner's sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until smooth. Gently fold in chopped peaches.
- Pour batter into a greased 9×12 inch baking pan and bake for about 28 minutes. Use a toothpick to check for doneness.
- For the frosting, heat unsalted butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and stir in vanilla extract and sifted confectioner’s sugar until smooth.
- Pour warm frosting over the cooled cake and let it set before serving.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 300
- Sugar: 32g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg