Brownie Petit Fours
Make Brownie Petit Fours with chocolate ganache in two ways! These delightful mini desserts are perfect for celebrations, gatherings, or a sweet treat at home. Their rich chocolate flavor and elegant presentation make them a standout choice for any occasion. Plus, they can easily be customized to suit your tastes or themes, ensuring every bite is a moment to savor.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of semisweet chocolate and cocoa powder creates a rich, indulgent brownie that melts in your mouth.
- Versatile Serving Options: These petit fours can be served as mini desserts at parties, elegant treats for holidays, or even as a special gift.
- Easy to Make: With straightforward ingredients and simple steps, you’ll have these delicious bites ready in no time.
- Impressive Presentation: The glossy chocolate ganache adds an eye-catching touch that elevates the humble brownie to a gourmet delight.
- Customizable Toppings: You can sprinkle various toppings like nuts or sprinkles to personalize each serving.
Tools and Preparation
To make your Brownie Petit Fours, having the right tools will streamline the process and ensure perfect results.
Essential Tools and Equipment
- 9×9 inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Double boiler or microwave-safe bowl
- Knife for cutting
Importance of Each Tool
- 9×9 inch baking pan: This size ensures even cooking and helps achieve the perfect thickness for your petit fours.
- Double boiler or microwave-safe bowl: Ideal for melting chocolate smoothly without burning it.
- Rubber spatula: Helps incorporate ingredients thoroughly while preventing sticking to the bowl.
Ingredients
Make brownie petit fours with chocolate ganache in two ways!
For the Brownies
- 4 ounces (about ¾ cup of chips) semisweet chocolate, chopped
- ¾ cup (12 T or 165 gm) unsalted butter
- ¾ cup (150 gm) sugar
- ½ cup (100 gm) light brown sugar
- 3 large eggs
- 1-1/2 teaspoons vanilla extract
- 1 cup (140 gm) all-purpose flour
- ¾ cup (65 gm) cocoa powder
- ¾ teaspoon salt
For the Ganache
- 6 ounces semisweet chocolate, chopped or in morsels
- ¾ cup (6 ounces) heavy whipping cream
- Fleur de sel, for sprinkling
How to Make Brownie Petit Fours
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×9 inch baking pan with butter or line it with parchment paper for easy removal.
Step 2: Melt Chocolate and Butter
In a double boiler over low heat or in the microwave, melt the semisweet chocolate and unsalted butter together until smooth. Stir frequently to avoid burning.
Step 3: Mix Sugars and Eggs
In a mixing bowl, combine sugar and light brown sugar. Add the melted chocolate mixture and mix well. Then add the eggs one at a time, followed by vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
Step 5: Bake Brownies
Pour the batter into your prepared baking pan. Bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool before cutting into squares.
Step 6: Prepare Ganache
In a saucepan over low heat or using a microwave, heat heavy whipping cream until just simmering. Pour over chopped semisweet chocolate in a mixing bowl. Let sit for a few minutes before stirring until smooth.
Step 7: Assemble Petit Fours
Cut cooled brownies into small squares. Dip each square into the ganache allowing excess to drip off before placing on wire racks. Sprinkle with Fleur de sel for added flavor.
Enjoy your homemade Brownie Petit Fours!
How to Serve Brownie Petit Fours
Brownie petit fours are delightful bite-sized treats that can be served in various ways. Whether for a fancy dessert table or a casual gathering, these mini brownies will impress your guests with their rich chocolate flavor and elegant presentation.
Individual Servings
- Serve each brownie petit four on a small dessert plate for an elegant touch.
- Pair with a dollop of whipped cream for added creaminess.
- Garnish with fresh berries to add color and a fruity contrast.
Dessert Platter
- Arrange brownie petit fours on a decorative platter alongside other mini desserts.
- Include items like macarons or mini cheesecakes for variety.
- Drizzle chocolate or caramel sauce over the platter for an eye-catching effect.
Party Favors
- Package brownie petit fours in clear cellophane bags tied with ribbons.
- Add a personalized tag for special occasions like weddings or birthdays.
- These make great take-home treats for guests.
Coffee Pairing
- Serve brownie petit fours alongside espresso or cappuccino for a perfect coffee break.
- The rich chocolate flavor complements the boldness of coffee nicely.
Chocolate Fondue
- Create a fun dessert station with brownie petit fours and warm chocolate fondue.
- Guests can dip the brownies into the fondue, adding an interactive element to dessert.
How to Perfect Brownie Petit Fours
To achieve the best brownie petit fours, follow these simple tips that can elevate your baking game.
- Use quality chocolate: Opt for high-quality semisweet chocolate; it enhances the overall taste of your brownies.
- Don’t overbake: Keep an eye on baking time. Overbaking can lead to dry brownies; aim for fudgy centers.
- Cool completely: Allow brownies to cool fully before cutting. This helps maintain their shape and texture.
- Experiment with flavors: Feel free to add nuts, spices, or extracts to personalize your brownie petit fours.
- Chill before serving: Refrigerating them briefly helps firm up the ganache, making them easier to slice and serve.
Best Side Dishes for Brownie Petit Fours
Brownie petit fours can be enjoyed alone, but they pair wonderfully with various side dishes that complement their rich chocolate flavor.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
- Chocolate Mousse: The lightness of mousse contrasts beautifully with dense brownies.
- Fresh Fruit Salad: A refreshing side that cuts through the richness of the brownies while adding natural sweetness.
- Caramel Sauce: Drizzling this on top adds an extra layer of indulgence and flavor depth.
- Coffee or Tea: A warm beverage is perfect for cutting through the sweetness and enhancing the chocolate flavor.
- Whipped Cream: Light and airy, it complements the dense texture of brownie petit fours perfectly.
Common Mistakes to Avoid
Making Brownie Petit Fours can be delightful, but some common mistakes can turn your treat into a flop. Here are pitfalls to watch out for:
- Incorrect Measurements: Always measure your ingredients accurately. A small error can change the texture and taste.
- Overmixing the Batter: Stir just until combined to avoid dense brownies. Mix gently for a lighter texture.
- Insufficient Cooling Time: Allow the brownies to cool completely before cutting. This helps maintain their structure.
- Skipping the Ganache: Don’t underestimate the importance of ganache. It adds richness and enhances flavor.
- Not Using Quality Chocolate: Choose high-quality chocolate for better taste. It makes a significant difference in your petit fours.
Storage & Reheating Instructions
Refrigerator Storage
- Store Brownie Petit Fours in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Brownie Petit Fours
- Wrap individual pieces in plastic wrap and place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Brownie Petit Fours
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, keeping them covered with foil.
- Microwave: Heat on low power for 15-20 seconds until warm, but avoid overheating.
- Stovetop: Use a nonstick skillet on low heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
What are Brownie Petit Fours?
Brownie Petit Fours are small, elegant brownie squares topped with rich chocolate ganache, perfect for parties or dessert trays.
How do I make Brownie Petit Fours?
To make Brownie Petit Fours, bake brownies, cool them completely, and cut into squares before adding ganache.
Can I customize my Brownie Petit Fours?
Absolutely! You can add nuts, different chocolate types, or flavored extracts to personalize your brownies.
How long do Brownie Petit Fours last?
When stored properly, they last up to 5 days in the fridge and can be frozen for up to 3 months.
Final Thoughts
These Brownie Petit Fours are not only delicious but also versatile. You can customize them with various toppings or flavors. Perfect for any occasion, these mini desserts are sure to impress your guests. Give this recipe a try and see how easy it is to create something spectacular!
Brownie Petit Fours
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delight of Brownie Petit Fours, exquisite bite-sized treats that combine rich, fudgy brownies with a glossy chocolate ganache. Perfect for any celebration or simply as a sweet escape at home, these mini desserts are not only visually stunning but also customizable to suit any theme or personal taste. Each petit four offers a melt-in-your-mouth experience that will impress your guests and satisfy your sweet cravings. Whether served on a dessert platter or gifted in charming packaging, these brownie bites bring a touch of elegance to every occasion.
Ingredients
- 4 ounces semisweet chocolate, chopped
- ¾ cup unsalted butter
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- For the ganache: 6 ounces semisweet chocolate, chopped or in morsels, ¾ cup heavy cream, Fleur de sel for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Melt the semisweet chocolate and butter together until smooth.
- In a bowl, combine sugars and add melted chocolate mixture. Mix in eggs and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Fold into the wet mixture.
- Pour batter into the prepared pan and bake for about 30 minutes or until set.
- For ganache, heat cream until simmering and pour over chopped chocolate; stir until smooth.
- Once brownies cool, cut into squares and dip into ganache; sprinkle with Fleur de sel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four - approximately 28g
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
