Description
Indulge in the delight of Brownie Petit Fours, exquisite bite-sized treats that combine rich, fudgy brownies with a glossy chocolate ganache. Perfect for any celebration or simply as a sweet escape at home, these mini desserts are not only visually stunning but also customizable to suit any theme or personal taste. Each petit four offers a melt-in-your-mouth experience that will impress your guests and satisfy your sweet cravings. Whether served on a dessert platter or gifted in charming packaging, these brownie bites bring a touch of elegance to every occasion.
Ingredients
Scale
- 4 ounces semisweet chocolate, chopped
- ¾ cup unsalted butter
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- For the ganache: 6 ounces semisweet chocolate, chopped or in morsels, ¾ cup heavy cream, Fleur de sel for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Melt the semisweet chocolate and butter together until smooth.
- In a bowl, combine sugars and add melted chocolate mixture. Mix in eggs and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Fold into the wet mixture.
- Pour batter into the prepared pan and bake for about 30 minutes or until set.
- For ganache, heat cream until simmering and pour over chopped chocolate; stir until smooth.
- Once brownies cool, cut into squares and dip into ganache; sprinkle with Fleur de sel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four - approximately 28g
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg