Description
Buffalo Chicken Egg Rolls are a mouthwatering fusion of flavors that transform traditional egg rolls into a spicy, cheesy delight. Perfect for game days, parties, or cozy nights at home, these crispy bites are filled with tender rotisserie chicken, creamy cheese, and zesty buffalo sauce. Whether air-fried for a healthier twist or cooked using your preferred method, they deliver satisfying crunchiness without excess oil. Serve them with ranch or blue cheese dressing for an extra layer of flavor that will leave your guests wanting more!
Ingredients
Scale
- 2 cups rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Cooking spray
Instructions
- In a large bowl, mix rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well combined.
- Place an egg roll wrapper on a clean surface; add about ⅓ cup of the filling to the center. Wet the edges with water.
- Fold the bottom corner over the filling and fold in the sides to create an envelope shape. Roll tightly and seal.
- Preheat air fryer to 400°F. Arrange egg rolls in the basket without overcrowding and lightly spray tops with cooking spray.
- Air fry for 3-4 minutes until golden brown; flip halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approximately 60g)
- Calories: 166
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg