Description

Indulge in the enchanting world of Butterbeer cheesecake, a whimsical dessert that captures the spirit of the beloved wizarding realm. This delightful cake features layers of creamy butterscotch and hints of cream soda, creating a rich and luscious flavor that will transport your taste buds straight to your favorite magical moments. Perfect for birthdays, movie nights, or any gathering where you want to impress, this cheesecake not only tastes divine but also boasts an impressive presentation topped with cool whip and drizzled with butterscotch sauce. With simple ingredients and straightforward instructions, even novice bakers can create this stunning dessert. Make it ahead for stress-free entertaining and enjoy every slice as you share the magic with family and friends.

Ingredients

Scale

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz.) packages cream cheese, softened
1/2 cup sour cream
3 large eggs
2 cups granulated sugar
1/2 tablespoon vanilla extract
1/2 tablespoon butter flavoring
1/2 cup butterscotch sauce
1/2 cup butterscotch chips
8 oz. tub of cool whip

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Instructions

Preheat oven to 325°F (160°C).
Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl; press into an 8-inch springform pan.
Beat softened cream cheese in a large bowl until smooth; add sour cream and mix well.
Gradually incorporate sugar, mixing until fully combined.
Add eggs one at a time, then stir in vanilla extract and butter flavoring.
Mix in butterscotch sauce, cream soda, and butterscotch chips until well blended.
Pour filling over crust; smooth top with a spatula.
Bake for about 60 minutes until edges are set with a slightly jiggly center.
Turn off oven; cool cheesecake gradually inside with the door ajar for about an hour.
Refrigerate for at least 4 hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 28g
Sodium: 320mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 5g
Cholesterol: 80mg