Butterfinger Balls

Indulge your taste buds with Butterfinger Balls, a delightful treat that combines the creamy richness of peanut butter with the crunch of graham crackers and the sweet decadence of Butterfinger candy bars, all enveloped in smooth melted chocolate. These treats are perfect for various occasions, from holiday gatherings to casual get-togethers. Their unique blend of flavors and textures makes them a standout dessert that will disappear quickly!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 15 minutes of prep time, making it a breeze to whip up.
  • No Baking Required: Enjoy a delicious dessert without the hassle of using an oven.
  • Customizable: Feel free to add your favorite toppings or adjust the ingredients to suit your taste.
  • Perfect for Sharing: With 20 servings, these Butterfinger Balls are ideal for parties or potlucks.
  • Kid-Friendly Fun: Get the kids involved in rolling the balls and decorating them with sprinkles.

Tools and Preparation

Before you start making these delicious Butterfinger Balls, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer or stand mixer
  • Large cookie sheet
  • Parchment paper
  • Microwave-safe bowl

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly, ensuring a smooth dough.
  • Electric mixer or stand mixer: Saves time and effort when blending creamy mixtures like peanut butter and butter.
  • Parchment paper: Prevents sticking and makes clean-up a breeze after shaping your Butterfinger Balls.

Ingredients

Ingredients:
– 4 tablespoons softened butter (½ stick)
– 1 teaspoon vanilla extract
– 8 ounces chocolate bark or chocolate chips
– ½ cup Butterfinger bars (crushed)
– 1 cup powdered sugar
– 1 cup peanut butter (avoid all-natural varieties)
– ¾ cup crumbs from graham crackers
– Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

How to Make Butterfinger Balls

Step 1: Prepare the Dough

In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.

Step 2: Add Aromatic Notes

Incorporate the vanilla extract into the peanut butter mixture. Blend thoroughly until fully combined.

Step 3: Sweeten the Deal

Gradually add the powdered sugar in increments while blending at low speed. Scrape down the sides of the bowl frequently to ensure even mixing.

Step 4: Crunch Time

Gently fold in the graham cracker crumbs and crushed Butterfinger bars until well mixed.

Step 5: Shape ’em Up

Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of dough, roll them into neat balls, and place them on the cookie sheet.

Step 6: Chilling Phase

Place the cookie sheet with dough balls in the freezer for about 30 minutes or until they are completely firm.

Step 7: Melting the Chocolate

Once chilled, melt your chocolate using a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring in between each interval until smooth.

Step 8: Chocolate Symphony

When melted, dip each chilled ball into the luxurious chocolate mixture. You can either fully coat them or leave some of the peanut butter mixture exposed for added texture.

Step 9: Finishing Touches

Sprinkle on additional crushed Butterfinger bars, holiday-themed sprinkles, or a dash of flaky sea salt for an extra touch of flavor.

Step 10: The Grand Finale

Allow your chocolate coating to solidify completely before indulging in your delicious Butterfinger Bliss Balls! Enjoy!

How to Serve Butterfinger Balls

Butterfinger Balls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these sweet bites can elevate any occasion.

For Festive Gatherings

  • Holiday Platters: Arrange Butterfinger Balls on a decorative platter with festive garnishes for an eye-catching centerpiece.
  • Party Favors: Package individual balls in clear bags tied with ribbons for guests to take home as delicious souvenirs.

As Dessert Treats

  • Ice Cream Sundaes: Crumble Butterfinger Balls over vanilla ice cream for an extra layer of flavor and crunch.
  • Chocolate Fondue: Serve them alongside a chocolate fondue station where guests can enjoy dipping their own treats.

For Movie Nights

  • Snack Bowls: Place several Butterfinger Balls in a bowl for easy snacking while watching your favorite films.
  • Themed Plates: Create a movie-themed plate by pairing Butterfinger Balls with popcorn and other candies for a fun mix.

Special Occasions

  • Birthday Parties: Use them as part of a dessert table, complemented by other sweets and cakes.
  • Game Day Treats: Present them during game day celebrations, offering a sweet contrast to savory snacks.
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How to Perfect Butterfinger Balls

Creating the perfect Butterfinger Balls requires attention to detail. Follow these tips to ensure your treats turn out delightful every time.

  • Use Softened Butter: This ensures better mixing and a smoother texture, making the dough easier to roll into balls.
  • Crush Evenly: For the best texture, crush the Butterfinger bars into small, uniform pieces; this distributes flavor evenly throughout.
  • Chill Thoroughly: Ensure the dough balls are completely firm before dipping in chocolate to prevent them from losing shape.
  • Avoid Overheating Chocolate: Melt chocolate slowly in short bursts; overheating can cause it to seize or become grainy.

Best Side Dishes for Butterfinger Balls

While Butterfinger Balls are delicious on their own, pairing them with complementary side dishes can create a more rounded dessert experience. Here are some great options:

  1. Fruit Salad: A refreshing mix of seasonal fruits provides balance and brightness against the rich flavors of the balls.
  2. Cheese Platter: Include mild cheeses like brie or gouda, which pair well with the sweetness of the treats.
  3. Chocolate-Covered Pretzels: These add a nice salty crunch that contrasts beautifully with the sweetness of Butterfinger Balls.
  4. Mini Cupcakes: Offer small-sized cupcakes in various flavors for guests who enjoy variety alongside their treats.
  5. Popcorn Bar: Set up a station with different flavored popcorns for an interactive snack option that complements the balls.
  6. Coffee or Hot Cocoa: Serve warm beverages like coffee or hot cocoa to enhance the indulgent experience of eating Butterfinger Balls.

Common Mistakes to Avoid

Making Butterfinger Balls can be fun, but there are common mistakes that can hinder your results. Here are a few to watch for:

  • Skipping the Chilling Step: Not chilling the dough balls can lead to messy coatings and a lack of structure. Always freeze them for at least 30 minutes.
  • Overheating the Chocolate: Melting chocolate too quickly can cause it to seize. Use low power and heat in short intervals to prevent this.
  • Using Natural Peanut Butter: All-natural peanut butter may not bind well, leading to crumbly balls. Stick with regular peanut butter for best results.
  • Not Measuring Ingredients Accurately: Eyeballing ingredients can throw off the balance of flavors and textures. Use measuring cups for precision.
  • Neglecting to Scrape the Bowl: Failing to scrape down the sides of your mixing bowl can lead to uneven mixing. Make sure to incorporate all ingredients well.

Refrigerator Storage

  • Store Butterfinger Balls in an airtight container.
  • They will last up to 1 week in the refrigerator.

Freezing Butterfinger Balls

  • Place chilled Butterfinger Balls in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating Butterfinger Balls

  • Oven: Preheat your oven to 350°F (175°C) and warm them for 5-10 minutes.
  • Microwave: Heat on low power for about 10-15 seconds at a time until warm.
  • Stovetop: Place them in a non-stick pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Butterfinger Balls?

Butterfinger Balls are delightful treats made from creamy peanut butter, crushed Butterfinger bars, and graham cracker crumbs, all coated in melted chocolate.

How do I make Butterfinger Balls healthier?

You can use dark chocolate for coating and reduce sugar by cutting back on powdered sugar or using alternatives like coconut sugar.

Can I customize my Butterfinger Balls?

Absolutely! You can add nuts, change the type of chocolate, or mix in different candies according to your preference.

How long do Butterfinger Balls take to make?

The total time is about 45 minutes, including preparation and chilling time.

Final Thoughts

Butterfinger Balls are a delicious treat perfect for any occasion. Their blend of creamy peanut butter and crunchy candy makes them irresistible. Don’t hesitate to customize these balls with your favorite toppings or fillings for an even more personalized touch!

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Butterfinger Balls

Butterfinger Balls


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  • Author: Emma
  • Total Time: 0 hours
  • Yield: Approximately 20 servings 1x

Description

Indulge in the irresistible delight of Butterfinger Balls, a no-bake treat that perfectly balances creamy peanut butter, crunchy Butterfinger bars, and graham cracker crumbs, all coated in luscious melted chocolate. These sweet bites are not only quick to make but also customizable for any occasion, whether it’s a festive gathering or a casual movie night. With just 15 minutes of prep time and no baking required, these treats are perfect for sharing with family and friends. Get ready to impress everyone with these decadent dessert bites that will surely disappear in no time!


Ingredients

Scale
  • 4 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate bark or chocolate chips
  • ½ cup crushed Butterfinger bars
  • 1 cup powdered sugar
  • 1 cup peanut butter (not natural)
  • ¾ cup graham cracker crumbs

Instructions

  1. In a mixing bowl, blend peanut butter and softened butter using an electric mixer until creamy.
  2. Mix in vanilla extract until fully combined.
  3. Gradually add powdered sugar at low speed, scraping the bowl as needed.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars.
  5. Roll dough into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
  6. Freeze for about 30 minutes until firm.
  7. Melt chocolate in a microwave-safe bowl, heating in intervals until smooth.
  8. Dip each chilled ball into the melted chocolate, then place back on the parchment to set.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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