Description
Cajun Shrimp Scampi is a tantalizing dish that brings the vibrant flavors of Louisiana right to your kitchen. This quick and easy recipe combines succulent shrimp with rich, creamy sauce and zesty Cajun spices, making it perfect for any occasion—from a busy weeknight dinner to a festive gathering. In just 30 minutes, you can whip up this gourmet meal that is sure to impress your family and friends without the hefty restaurant price tag. Serve it over pasta, enjoy it with crusty bread, or even as an appetizer; this versatile dish will leave everyone asking for seconds.
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic, minced
- 1 lb shrimp
- 1 lemon, juiced
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Salt and pepper, to taste
- Fresh parsley and grated parmesan for garnish
Instructions
- Heat olive oil and 3 Tbsp butter in a large skillet over medium heat until melted.
- Sauté minced garlic until fragrant.
- Stir in white wine, allowing flavors to combine.
- Add shrimp and Cajun seasoning; cook until shrimp are pink and opaque (3-5 minutes).
- Mix in heavy cream and remaining butter for a luxurious sauce.
- Season with salt, pepper, and lemon juice.
- Simmer briefly before serving hot, garnished with parsley and parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg