Description
Cajun Shrimp Scampi is a vibrant and flavorful dish that combines the richness of garlic butter with the spicy essence of Cajun seasoning, all wrapped around succulent shrimp. Ready in under 30 minutes, this meal is perfect for busy weeknights or casual dinner parties. Serve it over pasta, with crusty bread, or enjoy it as a standalone low-carb option with steamed vegetables. Garnished with fresh parsley and parmesan, this dish not only tastes amazing but looks impressive too. Treat yourself to this restaurant-quality experience right at home!
Ingredients
Scale
- 2 Tbsp Olive oil
- 4 Tbsp Butter
- 4 cloves Garlic (minced)
- 1 lb Shrimp
- 1 Lemon (juiced)
- 1/4 cup White wine (or chicken stock)
- 1/4 cup Heavy cream
- 1 Tbsp Cajun seasoning
- Salt and pepper (to taste)
- Parsley and Parmesan (for garnish)
Instructions
- Heat olive oil and 3 tablespoons of butter in a large skillet over medium heat.
- Sauté minced garlic until fragrant, about 1 minute.
- Pour in white wine (or chicken stock) and let simmer.
- Add shrimp and Cajun seasoning, cooking until shrimp turns pink (3-5 minutes).
- Stir in heavy cream and remaining tablespoon of butter until smooth.
- Season with salt, pepper, and lemon juice to taste.
- Simmer for another minute before serving hot, garnished with parsley and parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg