Description
Cajun Steak Alfredo is a delicious fusion of creamy pasta and boldly seasoned steak, perfect for impressing guests or enjoying a cozy family dinner. In just 35 minutes, you can prepare this satisfying dish that combines tender sirloin or ribeye with a rich parmesan cream sauce and fettuccine. The unique Cajun spices add a delightful kick, making each bite an unforgettable experience. Whether you’re hosting a special occasion or simply looking for a comforting meal, this recipe is sure to become a favorite.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Season the steak with olive oil, Cajun seasoning, salt, and pepper.
- Sear the steak in a skillet over medium-high heat for about 3-4 minutes on each side until medium-rare. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese, Cajun seasoning, and smoked paprika until smooth.
- Cook fettuccine according to package instructions, drain, and toss with the sauce.
- Serve pasta topped with sliced steak and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 690
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg