Candy Cane Cookies Recipe

Old-fashioned peppermint Candy Cane Cookies are a delightful treat that brings festive cheer to any occasion. This Candy Cane Cookies Recipe combines the refreshing flavor of peppermint with a classic cookie texture, making them perfect for Christmas gatherings, cookie exchanges, or simply enjoying at home. The vibrant red and white colors make these cookies visually appealing, adding a touch of holiday spirit to your dessert table.

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Why You’ll Love This Recipe

• Festive Flavor: The combination of vanilla and peppermint creates a deliciously nostalgic taste that embodies the holiday season.
• Easy to Make: Even if you’re a beginner in the kitchen, this recipe is simple to follow and yields impressive results.
• Perfect for Sharing: With about 20 cookies per batch, these treats are ideal for sharing with friends, family, or coworkers during the holidays.
• Customizable Design: You can twist the dough into various shapes or even add sprinkles for extra flair.
• Delicious Glaze: The peppermint glaze adds sweetness and an extra layer of flavor that will have everyone coming back for more.

Tools and Preparation

Before you dive into baking these delightful cookies, gather your tools and equipment. Having everything ready will streamline the process and make your baking experience enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Plastic wrap
• Baking sheets
• Parchment paper or Silpat mat

Importance of Each Tool

• Stand mixer: This tool saves time and effort by efficiently mixing ingredients until fluffy.
• Mixing bowls: These are essential for holding your cookie dough as you prepare it.
• Plastic wrap: Use this to cover the dough while it chills in the refrigerator.
• Baking sheets: They provide a sturdy surface for baking your cookies evenly.

Ingredients

Old-fashioned peppermint Candy Cane Cookies.

For the Cookies

• 2 sticks of butter (at room temperature)
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure peppermint extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon of red food coloring

For the Glaze

• 1 cup powdered sugar
• 1/8 teaspoon peppermint extract
• 1-2 tablespoons milk

How to Make Candy Cane Cookies Recipe

Step 1: Prepare the Dough

1. In the bowl of a stand mixer, combine butter and powdered sugar, mixing until fluffy.
2. Add in the egg, vanilla extract, and peppermint extract. Scrape down the sides of the bowl as needed to ensure even mixing.
3. Reduce mixer speed and gradually add in the flour and salt, mixing until fully combined.

Step 2: Divide and Color the Dough

1. Divide the dough in half.
2. In one half of the dough, mix in red food coloring until well incorporated.

Step 3: Chill the Dough

1. Shape each portion into discs and cover tightly with plastic wrap.
2. Refrigerate for one hour or up to overnight for best results.

Step 4: Preheat Oven

Once chilled, preheat your oven to 375 degrees Fahrenheit.

Step 5: Shape Cookies

1. Measure one tablespoon from each color dough.
2. Roll each portion into log shapes about 6 inches long.
3. Twist the two logs together gently and place them on parchment paper or a Silpat-lined baking sheet.

Step 6: Bake

1. Chill shaped cookie dough on the baking sheet for 15 minutes before baking.
2. Bake for 10-12 minutes or until bottoms turn a very light golden brown.

Step 7: Prepare Glaze

While cookies are baking, prepare your peppermint glaze by combining powdered sugar, peppermint extract, and milk until smooth.

Step 8: Glaze Cookies

Once cookies have cooled slightly after baking, spoon glaze over them to finish!

Enjoy your homemade Candy Cane Cookies Recipe, perfect for holiday celebrations!

How to Serve Candy Cane Cookies Recipe

Serving Candy Cane Cookies is a delightful way to share the festive spirit of the season. These cookies not only taste amazing but also add a beautiful touch to any table setting during the holidays.

With Hot Chocolate

• A cozy pairing that brings out the peppermint flavor in the cookies, making for a warming treat on chilly nights.

On a Dessert Platter

• Arrange your Candy Cane Cookies alongside other holiday favorites. This creates an inviting display for guests and family.

As Party Favors

• Wrap individual cookies in decorative cellophane bags tied with a ribbon. This makes for a sweet and personal gift for guests.

With Ice Cream

• Serve these cookies warm with a scoop of vanilla or peppermint ice cream for a delicious dessert twist.

Crumbled Over Brownies

• Add some crunch by crumbling Candy Cane Cookies over brownies or chocolate desserts, elevating their flavor and presentation.

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How to Perfect Candy Cane Cookies Recipe

To achieve the best results with your Candy Cane Cookies, consider these helpful tips.

• Chill the dough: Refrigerating the cookie dough helps prevent spreading, ensuring your cookies maintain their shape while baking.
• Use room temperature ingredients: Make sure your butter is at room temperature for easier mixing and better texture.
• Don’t skip the glaze: The peppermint glaze adds an extra layer of flavor and a festive touch that enhances the cookies’ appearance.
• Experiment with colors: Try using different food colorings to create unique designs or festive patterns for special occasions.
• Store properly: Keep your cookies in an airtight container at room temperature to maintain their freshness and softness.
• Adjust baking time: Every oven is different; keep an eye on your cookies towards the end of baking to avoid overcooking.

Best Side Dishes for Candy Cane Cookies Recipe

Pairing side dishes with your Candy Cane Cookies can enhance your holiday gathering. Here are some delightful options to consider:

1. Peppermint Bark: A classic holiday treat made from layers of chocolate and crushed candy canes, perfect for serving alongside your cookies.
2. Spiced Apple Cider: Warm spiced cider complements the minty flavors of Candy Cane Cookies beautifully and adds warmth to any gathering.
3. Christmas Fruitcake: This rich cake filled with dried fruits and nuts offers a traditional counterpart to your sweet cookie selection.
4. Cheese Platter: Include various cheeses with crackers to balance sweetness, adding savory notes that pair well with dessert.
5. Chocolate Fondue: Invite guests to dip fruit, marshmallows, or even pieces of cookie into warm chocolate for an interactive dessert experience.
6. Sugar Cookies: A simple sugar cookie recipe can be served alongside Candy Cane Cookies, providing a softer option without strong flavors.
7. Gingerbread Men: These spicy cookies resonate well during the holidays, offering another nostalgic treat that complements peppermint flavors.
8. Eggnog: Serve this creamy beverage as it pairs perfectly with sweets like Candy Cane Cookies for a festive touch.

Common Mistakes to Avoid

Making Candy Cane Cookies can be fun, but avoiding common pitfalls will ensure your cookies turn out perfectly.

• Incorrect butter temperature: Using cold butter can lead to dense cookies. Always use room temperature butter for the right texture.
• Overmixing the dough: Mixing too long can make cookies tough. Mix just until ingredients are combined for a lighter cookie.
• Skipping the chilling step: Not chilling the dough may result in spreading cookies. Chill for at least one hour to maintain shape.
• Not measuring flour accurately: Too much flour can dry out cookies. Use a kitchen scale or spoon and level method for precise measurement.
• Ignoring baking time: Overbaking can make cookies hard. Keep an eye on them and remove when they’re lightly golden.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Candy Cane Cookies Recipe

• Freeze cookies individually for up to 3 months.
• Use freezer-safe bags or containers, removing as much air as possible.

Reheating Candy Cane Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh taste.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place a cookie in a pan over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about the Candy Cane Cookies Recipe that may help you get the most out of this delightful treat.

Can I use different extracts in the Candy Cane Cookies Recipe?

Yes, you can substitute peppermint with almond or vanilla extract for a unique flavor twist.

How do I decorate my Candy Cane Cookies?

Use royal icing or melted chocolate, then sprinkle crushed candy canes on top for extra flair.

Can I make these cookies gluten-free?

Absolutely! Replace all-purpose flour with a gluten-free flour blend to enjoy these festive treats without gluten.

What is the best way to store my Candy Cane Cookies?

Store them in an airtight container in the refrigerator or freeze them for longer shelf life while keeping them fresh.

Final Thoughts

The Candy Cane Cookies Recipe is not only delicious but also versatile. You can customize flavors and decorations to suit any occasion. Try making these delightful cookies this holiday season, and watch them bring joy to your family and friends!

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Candy Cane Cookies Recipe

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• Author: Emma
• Total Time: 42 minutes
• Yield: Approximately 20 cookies 1x

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Description

Indulge in the festive spirit with our delightful Candy Cane Cookies Recipe! These charming treats blend the refreshing taste of peppermint with a soft, buttery cookie texture, making them an ideal addition to your holiday celebrations. Perfectly shaped and adorned with a sweet peppermint glaze, these cookies are not only delicious but also visually captivating with their signature red and white swirls. Whether served at Christmas gatherings, cookie exchanges, or enjoyed as a cozy treat at home, these cookies are sure to spread joy and nostalgia during the holiday season.

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Ingredients

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• 2 sticks of butter (at room temperature)
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure peppermint extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon red food coloring

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Instructions

1. In a stand mixer, cream together butter and powdered sugar until fluffy. Add egg, vanilla, and peppermint extracts; mix well.
2. Gradually incorporate flour and salt until fully combined.
3. Divide dough in half; mix red food coloring into one half.
4. Shape each portion into discs and chill for at least one hour.
5. Preheat oven to 375°F. Roll each color into logs, twist together, and place on parchment-lined baking sheets.
6. Chill for another 15 minutes before baking for 10-12 minutes until lightly golden.
7. Allow cookies to cool slightly then glaze with a mixture of powdered sugar, peppermint extract, and milk.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (18g)
• Calories: 87
• Sugar: 5g
• Sodium: 25mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg