Description
This Caprese Dip Recipe is a delicious and vibrant appetizer that combines fresh tomatoes, creamy cheeses, and aromatic basil, making it perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this warm dip is sure to impress your guests. It’s easy to prepare in just 40 minutes, allowing you to whip up an irresistible dish on short notice. Pair it with crusty bread, crunchy crackers, or even fresh vegetables for a delightful dipping experience. With its rich flavors and creamy texture, this dip will quickly become a favorite at your gatherings.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat the oven to 400°F.
- In a baking dish or skillet, combine whole cherry tomatoes with olive oil, basil pesto, minced garlic, salt, and pepper. Toss to coat and bake for 15 minutes until softened.
- In a mixing bowl, blend sour cream and chopped basil. Add mozzarella, provolone, and parmesan; mix until even.
- Combine the cheesy mixture with roasted tomatoes in the baking dish and top with halved cherry tomatoes.
- Bake for an additional 20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg