Description
Caramel-Stuffed Bloomin’ Apples are the ultimate fall dessert that combines the warm, comforting flavors of baked apples with gooey caramel. These stunning treats not only look like a beautiful flower when baked but also deliver a mouthwatering experience with every bite. Perfect for cozy gatherings or as a special treat for yourself, these bloomin’ apples are best served warm with a scoop of creamy vanilla ice cream and an extra drizzle of caramel sauce.
Ingredients
Scale
- 4 firm apples (Honeycrisp recommended)
- 4 tablespoons melted butter
- 1 tablespoon packed brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 8 chewy caramel squares
- Cooking spray
Instructions
- Preheat your oven to 375°F or your air fryer to 350°F.
- Slice the top off each apple and use an apple corer to remove the core without cutting through the bottom.
- Make thin crosswise slices in each apple.
- Stuff each sliced apple with two chewy caramel squares and brush with the melted butter mixture.
- Bake in a greased dish for about 30 minutes or air fry for about 20 minutes until tender.
- Serve warm with vanilla ice cream and a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 caramel-stuffed bloomin' apple (about 150g)
- Calories: 295
- Sugar: 37g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 30mg