Description
Caramelized onions are a culinary treasure, transforming ordinary dishes into gourmet delights. Their slow-cooked, sweet flavor enhances everything from burgers to pasta, making them an essential ingredient in any kitchen. This recipe helps you easily achieve perfectly caramelized onions every time, ensuring they are beautifully golden-brown and packed with rich flavor. With just a few simple ingredients and steps, you can elevate your meals and impress your guests. Discover the joy of adding these delectable onions to your favorite recipes today!
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat. Add sliced onions and cook while stirring for about 10 minutes until they start to brown.
- Reduce heat to medium and add a pinch of salt. Continue cooking for another 10 minutes, stirring occasionally.
- Lower the heat further and cook for an additional 10 minutes, stirring occasionally to prevent sticking.
- Remove from heat, add balsamic vinegar, and stir to incorporate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg