Description
Indulge in the irresistible flavors of Carne Guisada, a classic Mexican beef stew that warms the soul. This comforting dish features tender chunks of beef simmered slowly to perfection in a rich, savory gravy infused with aromatic spices. Ideal for family dinners or gatherings, Carne Guisada pairs beautifully with rice, tortillas, or even nachos, making it a versatile favorite for any occasion. With straightforward preparation steps and easily accessible ingredients, this recipe is perfect for cooks of all skill levels. Savor every bite as you enjoy a meal that’s not just delicious but also brings friends and family together around the table.
Ingredients
Scale
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 cups beef broth
- Spices: salt, pepper, cumin, chili powder
- 2 1/2 tablespoons oil
Instructions
- Heat oil in a large pot over medium heat. Sauté onions until translucent; add garlic and cook until fragrant.
- Brown the cubed chuck steak on all sides; then add bell peppers and cook until softened.
- Stir in tomato paste and diced tomatoes; cook for a few minutes.
- Add flour, mix well, and pour in beef broth along with spices. Bring to a boil before reducing heat to low.
- Cover and let simmer for 2 hours, stirring occasionally until meat is tender.
- Serve warm garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg