Description
Carrot Cake Overnight Oats are a delicious and nutritious way to kick-start your day! This easy breakfast combines the flavors of classic carrot cake into a healthy, protein-packed meal. Perfect for busy mornings or make-ahead brunches, these oats blend wholesome ingredients like oats, Greek yogurt, and shredded carrots, allowing you to indulge in dessert for breakfast guilt-free. With a delightful mix of spices and customizable toppings, this recipe is sure to satisfy your sweet cravings while keeping you energized throughout the day.
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp chopped pecans
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a bowl or jar, combine all oat ingredients and stir until fully mixed. Refrigerate for at least one hour.
- In a microwave-safe bowl, melt the white chocolate chips. Mix with Greek yogurt and cream cheese using a whisk until smooth.
- Pour the cream cheese ganache over the refrigerated oats. Return to the fridge overnight.
- Serve chilled in the morning with extra shredded carrots and pecan pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 10mg