Carrot Cake Roll
This Carrot Cake Roll is a delightful twist on a classic dessert, making it perfect for Easter and other celebrations. The spiced carrot cake is rolled with rich cream cheese frosting, creating a treat that not only looks impressive but tastes divine. Its unique presentation and delicious flavors make it an appealing option for gatherings or simply to enjoy at home.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Flavorful Delight: The blend of spices and fresh carrots creates a moist cake that’s bursting with flavor.
- Elegant Presentation: Rolling the cake gives it a beautiful swirl, making it a showstopper for any occasion.
- Versatile Filling Options: While cream cheese frosting is classic, feel free to experiment with different fillings to suit your tastes.
- Perfect for Sharing: This recipe yields 12 slices, making it great for family gatherings or potlucks.
Tools and Preparation
Before diving into the deliciousness of the Carrot Cake Roll, gather your essential tools and equipment. Having the right tools will ensure your baking experience goes smoothly.
Essential Tools and Equipment
- Jelly roll pan (10×15 inches)
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Plastic wrap
Importance of Each Tool
- Jelly roll pan: This specific size allows the cake to bake evenly and makes rolling easier.
- Parchment paper: It prevents sticking, ensuring you can easily lift the cake from the pan after baking.
- Mixing bowls: Having multiple sizes helps in mixing batter and preparing frosting without mess.
Ingredients
This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside.
- ¾ cup all-purpose flour (stir, spoon & level)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots (loosely packed into measuring cup)
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter (1 stick, room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a jelly roll pan with parchment paper. For best results, lightly spray the pan with cooking spray so the parchment sticks better.
Step 2: Prepare the Carrot Cake Batter
In a bowl, combine:
1. ¾ cup all-purpose flour
2. ½ tsp baking powder
3. ½ tsp baking soda
4. ½ tsp salt
5. ½ tsp ground cinnamon
6. ½ tsp ground ginger
7. ¼ tsp ground nutmeg
8. ⅛ tsp ground cloves
Set this mixture aside.
In a large bowl:
1. Whisk together 3 large eggs until well combined.
2. Beat in ¾ cup granulated sugar, 2 Tbsp oil, and 1 tsp vanilla extract.
Gently stir the dry ingredients into this wet mixture until almost combined, then fold in 2 cups shredded carrots.
Step 3: Bake the Cake
Spread the batter evenly into your prepared jelly roll pan. Bake in your preheated oven for about 10–13 minutes or until the cake springs back when touched or a toothpick comes out clean from the center.
Step 4: Roll the Cake
Immediately after removing from the oven, roll the cake from one short end to another while it’s still warm inside the parchment paper. Let it cool for about 10 minutes before unrolling.
Step 5: Make Cream Cheese Frosting
In a mixing bowl:
1. Beat 8 oz brick cream cheese until smooth.
2. Gradually add in 8 Tbsp room-temperature butter (two tablespoons at a time), beating well after each addition.
3. Finally, mix in 1 cup powdered sugar and an additional 1 tsp vanilla extract until everything is well combined.
Step 6: Assemble Your Carrot Cake Roll
Carefully unroll your cooled cake gently; don’t worry if it cracks slightly! If it’s still warm, let it sit unrolled for several more minutes to release steam.
Spread your cream cheese frosting evenly over most of the surface of the cake, leaving about an inch unfrosted at one end.
Step 7: Re-Roll Your Cake
Starting at the frosted end, carefully re-roll your cake as tightly as possible towards the unfrosted edge while removing parchment paper as you go along.
Step 8: Chill Your Carrot Cake Roll
Wrap your rolled cake tightly in plastic wrap and chill in either your refrigerator or freezer for at least one hour before serving.
Step 9: Slice and Serve
When ready to serve, use a hot knife to slice through your chilled carrot cake roll neatly. Enjoy each delightful slice!
How to Serve Carrot Cake Roll
Serving a Carrot Cake Roll is straightforward, but adding some creative touches can elevate this delightful dessert. Whether for a festive occasion or a casual gathering, here are some suggestions to make your presentation shine.
Pair with Fresh Fruits
- Berries: Strawberries, blueberries, and raspberries add a pop of color and freshness.
- Sliced Citrus: Oranges or lemons provide a zesty contrast to the sweetness of the cake.
Add Whipped Cream
- Light and Fluffy: A dollop of whipped cream on top can enhance the creamy texture of the frosting.
- Flavored Variants: Consider adding vanilla or almond extract to your whipped cream for extra depth.
Chocolate Drizzle
- Decadent Touch: A simple drizzle of melted chocolate over the roll adds richness and visual appeal.
- Dark or Milk Chocolate: Choose based on your preference; dark chocolate pairs wonderfully with carrot cake.
Serve with Ice Cream
- Vanilla Ice Cream: A scoop beside the roll creates a delicious contrast in temperatures and textures.
- Cream Cheese Ice Cream: For an extra flavor twist, try pairing it with cream cheese-flavored ice cream.
Garnish with Nuts
- Chopped Pecans or Walnuts: Scatter some nuts on top for added crunch and flavor.
- Toasted Coconut Flakes: These add both texture and a subtle tropical flair.
How to Perfect Carrot Cake Roll
Creating the perfect Carrot Cake Roll involves attention to detail. Follow these tips to ensure success every time you make this dessert.
- Boldly Measure Ingredients: Accuracy in measuring flour, sugar, and spices ensures the right texture and flavor.
- Easily Roll Your Cake: Use parchment paper when rolling the cake while warm; it helps prevent sticking and cracking.
- Chill Before Serving: Allowing the rolled cake to chill enhances its shape and makes slicing easier.
- Use a Hot Knife for Slicing: A hot knife cuts through the roll smoothly without crumbling; run it under hot water before slicing.
Best Side Dishes for Carrot Cake Roll
When serving your Carrot Cake Roll, consider these delightful side dishes that complement its flavors beautifully. Each option adds variety to your dessert table.
- Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cake.
- Cheese Platter: Pairing with mild cheeses like brie offers a savory contrast.
- Herbed Yogurt Dip: A tangy yogurt dip can provide an interesting flavor profile alongside the sweet roll.
- Chocolate Fondue: Guests can dip slices in rich chocolate for an indulgent experience.
- Spiced Nuts: Roasted spiced nuts bring crunchiness that complements the soft cake texture.
- Mini Cupcakes: Offer mini versions of other desserts for a fun tasting experience alongside the roll.
Common Mistakes to Avoid
Making a Carrot Cake Roll can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Not preparing the pan properly: Failing to line the jelly roll pan with parchment paper can cause the cake to stick. Use cooking spray on the pan to ensure the parchment stays in place.
- Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined, then fold in the carrots gently for a lighter texture.
- Skipping the cooling process: Rolling the cake while it’s too hot can lead to cracks. Allow it to cool for at least 10 minutes before rolling it up.
- Applying too much frosting: Adding too much cream cheese frosting may cause it to spill out when rolling. Spread frosting evenly but leave a 1-inch edge unfrosted.
- Not chilling before slicing: Slicing a warm or room-temperature cake roll can result in messy cuts. Chill in the refrigerator or freezer for an hour before cutting for neat slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Carrot Cake Roll wrapped in plastic wrap or in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Carrot Cake Roll
- Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
- The Carrot Cake Roll can be frozen for up to 3 months.
Reheating Carrot Cake Roll
- Oven: Preheat your oven to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
- Microwave: Heat individual slices for about 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Place slices in a skillet over low heat, covering with a lid for even warming, about 5 minutes.
Frequently Asked Questions
Here are answers to some common questions about making a Carrot Cake Roll.
What is a Carrot Cake Roll?
A Carrot Cake Roll is a dessert made of spiced carrot cake rolled with cream cheese frosting inside. It’s often served as an elegant treat during holidays.
Can I use store-bought carrot cake mix?
Yes, you can use a box cake mix for convenience. Just follow similar instructions while ensuring you still prepare it as a roll.
How do I prevent my Carrot Cake Roll from cracking?
To prevent cracking, ensure you let the cake cool slightly before rolling and handle it gently during unrolling and rerolling.
Can I customize my Carrot Cake Roll?
Absolutely! You can add nuts, raisins, or different spices according to your preference for extra flavor and texture.
How should I serve my Carrot Cake Roll?
Slice into even pieces and serve chilled or at room temperature. It pairs wonderfully with coffee or tea!
Final Thoughts
This Carrot Cake Roll is not only delicious but also versatile. Perfect for celebrations or everyday treats, you can customize it with various fillings or toppings. Don’t hesitate—try making this delightful dessert today!
Carrot Cake Roll
- Total Time: 33 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful experience of our Carrot Cake Roll, a charming twist on the beloved classic dessert. This festive treat features a spiced carrot cake rolled with velvety cream cheese frosting, making it an eye-catching centerpiece for any occasion—from Easter celebrations to cozy family gatherings. The moist cake, infused with aromatic spices and fresh carrots, promises a burst of flavor in every slice. Plus, its elegant presentation will impress your guests while being surprisingly simple to make. Customize your roll with various fillings or toppings for a personal touch and enjoy this scrumptious dessert that’s sure to become a favorite!
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 2 cups shredded carrots
- 8 oz cream cheese
- 8 Tbsp butter
- 1 cup powdered sugar
Instructions
- Preheat oven to 375°F and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices; set aside.
- In another bowl, beat eggs and sugar until combined; add oil and vanilla.
- Fold dry ingredients into the wet mixture followed by shredded carrots.
- Spread batter evenly in the prepared pan and bake for 10–13 minutes.
- Roll the warm cake with parchment paper; cool for about 10 minutes.
- Prepare frosting by beating cream cheese and butter; gradually add powdered sugar and vanilla.
- Unroll the cooled cake, spread frosting, then re-roll tightly.
- Chill for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 21g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
