Description
Indulge in the delightful experience of our Carrot Cake Roll, a charming twist on the beloved classic dessert. This festive treat features a spiced carrot cake rolled with velvety cream cheese frosting, making it an eye-catching centerpiece for any occasion—from Easter celebrations to cozy family gatherings. The moist cake, infused with aromatic spices and fresh carrots, promises a burst of flavor in every slice. Plus, its elegant presentation will impress your guests while being surprisingly simple to make. Customize your roll with various fillings or toppings for a personal touch and enjoy this scrumptious dessert that’s sure to become a favorite!
Ingredients
Scale
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 2 cups shredded carrots
- 8 oz cream cheese
- 8 Tbsp butter
- 1 cup powdered sugar
Instructions
- Preheat oven to 375°F and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices; set aside.
- In another bowl, beat eggs and sugar until combined; add oil and vanilla.
- Fold dry ingredients into the wet mixture followed by shredded carrots.
- Spread batter evenly in the prepared pan and bake for 10–13 minutes.
- Roll the warm cake with parchment paper; cool for about 10 minutes.
- Prepare frosting by beating cream cheese and butter; gradually add powdered sugar and vanilla.
- Unroll the cooled cake, spread frosting, then re-roll tightly.
- Chill for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 21g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg