Chai Cinnamon Rolls
These gooey Chai Cinnamon Rolls are a delightful way to embrace the flavors of fall. With their soft and fluffy texture, these rolls are filled with a rich brown sugar chai filling and topped with a luscious chai cream cheese frosting. The addition of a sticky brown sugar chai caramel sauce makes them an indulgent treat perfect for any occasion—from cozy breakfasts to festive gatherings.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chai spices creates a warm, comforting taste that pairs perfectly with the sweetness of cinnamon rolls.
- Easy to Make: Even if you’re new to baking, this recipe is straightforward and guides you through each step.
- Perfect for Sharing: With 12 rolls, they’re ideal for family gatherings or brunch with friends.
- Versatile Treat: Enjoy these rolls as breakfast, dessert, or even a snack during the day.
- Seasonal Delight: These rolls capture the essence of autumn, making them a seasonal favorite.
Tools and Preparation
Before you start baking your Chai Cinnamon Rolls, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Rolling pin
- Baking dish
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Stand mixer or mixing bowl: This is crucial for properly mixing the dough and achieving the right texture.
- Rolling pin: A rolling pin helps flatten your dough evenly for rolling without tearing.
- Baking dish: A good baking dish ensures even cooking and helps achieve that beautiful golden-brown color.
Ingredients
To create these scrumptious Chai Cinnamon Rolls, gather the following ingredients:
Dough Ingredients
- 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
- 2 1/4 tsp active dry yeast
- 1 tsp granulated white sugar (to bloom the yeast)
- 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/8 tsp ground cloves
- 1 1/2 tsp salt
- 2 tbsp (25 g) granulated white sugar
- 2 eggs, whisked
- 1 tbsp vanilla extract
- 1/2 cup (112 g) unsalted butter, very softened
Filling Ingredients
- 1/3 cup (80 ml) heavy cream
- 2 chai tea bags
- 1 cup (220 g) light brown sugar, packed
- 3/4 tsp ground ginger
- 3/4 tsp ground cardamom
- 3/4 tsp ground cinnamon
Frosting Ingredients
- 6 oz (170 g) cream cheese, softened
- 3/4 cup (97 g) powdered sugar
- 1 1/2 tsp vanilla extract
How to Make Chai Cinnamon Rolls
Step 1: Prepare the Dough
Start by blooming the yeast:
1. In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Let it sit until frothy.
2. In a stand mixer bowl, mix flour, salt, cinnamon, ginger, allspice, nutmeg, cardamom, and cloves.
3. Once frothy, add eggs and vanilla to the yeast mixture. Pour this into the flour mixture along with softened butter.
4. Mix on low speed until combined; then knead for about 5 minutes until smooth.
Step 2: First Rise
Place your dough in a greased bowl:
1. Cover it with plastic wrap or a towel.
2. Let it rise in a warm place for 60–90 minutes until doubled in size.
Step 3: Make the Filling
While your dough rises:
1. Steep chai tea bags in heavy cream until infused.
2. In another bowl, mix brown sugar with spices for filling.
Step 4: Roll Out Dough
Once risen:
1. Roll out dough on a floured surface into a rectangle.
2. Spread chai-infused heavy cream over the dough followed by the brown sugar filling.
Continue with additional steps to complete your Chai Cinnamon Rolls!
How to Serve Chai Cinnamon Rolls
Chai cinnamon rolls are a delightful treat that can be enjoyed in many ways. Whether served warm or as part of a brunch spread, these rolls are sure to impress your guests and satisfy your cravings.
For Breakfast
- Serve these chai cinnamon rolls alongside a steaming cup of chai tea for a cozy morning experience. The flavors will complement each other perfectly.
With Fresh Fruit
- Pair the rolls with a side of fresh seasonal fruits like apples or pears. The sweetness of the fruit balances the rich flavor of the cinnamon rolls.
Topped with Nuts
- Sprinkle some chopped pecans or walnuts on top for added crunch and a nutty flavor that contrasts nicely with the soft texture of the rolls.
Gluten-Free Option
- Consider serving gluten-free chai cinnamon rolls using almond flour or gluten-free flour blends, ensuring everyone can enjoy this tasty treat.
As a Dessert
- Enjoy these rolls as an indulgent dessert topped with extra chai cream cheese frosting for an extra sweet finish after dinner.
How to Perfect Chai Cinnamon Rolls
Perfecting your chai cinnamon rolls can elevate them from delicious to unforgettable. Here are some tips to ensure your baking success:
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Use warm milk: Warm milk helps activate the yeast, ensuring your dough rises beautifully and results in soft, fluffy rolls.
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Don’t skip the resting time: Allow the dough to rise adequately. This step is crucial for achieving those airy layers in your rolls.
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Fresh spices matter: Use freshly ground spices for maximum flavor in both the filling and frosting. This will enhance the overall taste of your chai cinnamon rolls.
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Check for doneness: Ensure your rolls are baked until golden brown but still soft inside. A toothpick inserted should come out clean but not dry.
Best Side Dishes for Chai Cinnamon Rolls
Chai cinnamon rolls can be complemented by several side dishes that enhance their flavor. Here are some excellent options to consider:
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Fresh Fruit Salad: A mix of berries, melons, and citrus adds brightness and freshness to balance the sweetness of the rolls.
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Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy, crunchy contrast that works well with spicy chai flavors.
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Savory Scrambled Eggs: Fluffy scrambled eggs seasoned with herbs provide a savory counterpoint to the sweet chai cinnamon rolls.
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Crispy Bacon: The salty crunch of bacon pairs wonderfully with sweet pastries, creating a delightful combination at breakfast.
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Hot Chocolate: A steaming cup of hot chocolate enhances the cozy feel while providing another layer of sweetness alongside your chai cinnamon rolls.
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Chai Tea: Serve traditional chai tea on the side to complement the flavors within the rolls and create a unified theme in your meal.
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Nut Butter Spread: Offering almond or peanut butter allows guests to add a protein-rich option that complements both taste and texture.
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Cheese Platter: Incorporate mild cheeses like brie or goat cheese that pair well with sweet pastries for an elegant touch to your serving table.
Common Mistakes to Avoid
Making chai cinnamon rolls can be a delightful experience, but there are some common pitfalls to avoid for the best results.
- Skipping the yeast proofing: Always bloom your yeast in warm milk with sugar before adding it to the dough. This ensures it activates properly for fluffy rolls.
- Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can lead to dense rolls.
- Ignoring resting times: Allow the dough to rise as instructed. Skipping this step can result in flat or tough rolls.
- Overfilling with filling: Be generous, but not excessive with the chai filling. Too much filling can cause spills and uneven cooking.
- Neglecting oven preheating: Always preheat your oven before baking. This helps achieve that perfect rise and golden color.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chai cinnamon rolls in an airtight container in the fridge.
- They will last up to 5 days.
Freezing Chai Cinnamon Rolls
- Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Chai Cinnamon Rolls
- Oven: Preheat to 350°F (175°C) and warm rolls for about 10-15 minutes until heated through.
- Microwave: Heat individual rolls on medium power for about 20-30 seconds until warm.
- Stovetop: Place rolls in a skillet with a lid over low heat for 5-7 minutes, adding a little water to create steam.
Frequently Asked Questions
If you have questions about making chai cinnamon rolls, you’re not alone! Here are some common inquiries:
Can I use regular cinnamon instead of chai spices?
Yes, you can use regular cinnamon if you don’t have chai spices. However, you’ll miss out on that distinct flavor!
How do I make my chai cinnamon rolls extra gooey?
To enhance the gooeyness, add more brown sugar or drizzle extra caramel sauce over the rolls before serving.
Can I prepare these chai cinnamon rolls ahead of time?
Absolutely! You can prepare the dough and filling a day in advance and refrigerate overnight. Just let it come to room temperature before baking.
What should I do if my dough isn’t rising?
If your dough isn’t rising, ensure your yeast is fresh and that you’re using warm milk (not hot). Also, give it plenty of time in a warm place.
How long do baked chai cinnamon rolls last?
Baked chai cinnamon rolls can last up to 5 days stored properly in an airtight container at room temperature or longer if refrigerated.
Final Thoughts
These chai cinnamon rolls are a wonderful treat that combines warmth and sweetness, making them perfect for any occasion. Their versatility allows you to customize fillings or toppings based on personal preference. Whether enjoyed for breakfast or dessert, they bring joy with every bite. Don’t hesitate to try this recipe; it’s sure to become a favorite!
Chai Cinnamon Rolls
- Total Time: 45 minutes
- Yield: Makes 12 servings 1x
Description
Chai Cinnamon Rolls are a warm, indulgent treat that perfectly captures the essence of fall. These delightful rolls boast a soft and fluffy texture, filled with a rich chai-infused brown sugar mixture and topped with creamy chai cream cheese frosting. The addition of a sticky caramel sauce elevates these treats, making them ideal for cozy breakfasts or festive gatherings. Whether enjoyed as a sweet snack or a decadent dessert, these rolls are sure to impress family and friends alike.
Ingredients
- 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
- 2 1/4 tsp active dry yeast
- 1 tsp granulated white sugar
- 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/8 tsp ground cloves
- 1 1/2 tsp salt
- 2 tbsp (25 g) granulated white sugar
- 2 eggs, whisked
- 1 tbsp vanilla extract
- 1/2 cup (112 g) unsalted butter, very softened
- 1/3 cup (80 ml) heavy cream
- 2 chai tea bags
- 1 cup (220 g) light brown sugar, packed
- 3/4 tsp ground ginger
- 3/4 tsp ground cardamom
- 3/4 tsp ground cinnamon
- 6 oz (170 g) cream cheese, softened
- 3/4 cup (97 g) powdered sugar
- 1 1/2 tsp vanilla extract
Instructions
- Bloom the yeast by mixing warm milk, yeast, and sugar; let sit until frothy.
- In a mixing bowl, combine flour, salt, and spices. Add eggs and vanilla to the yeast mixture then mix into the flour mixture with softened butter until smooth.
- Allow the dough to rise in a warm place for 60–90 minutes until doubled in size.
- Prepare the filling by steeping chai tea bags in heavy cream. Mix with brown sugar and spices.
- Roll out the dough, spread the chai filling evenly on top, roll tightly, and cut into 12 pieces.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
