Description
Cheeseburger Sliders are the ultimate crowd-pleaser, making them perfect for parties, game days, or casual family dinners. These bite-sized delights pack a flavor punch with juicy beef, melted cheese, and a rich burger sauce that elevates their taste. Quick to prepare in just 20 minutes, they are ideal for those busy evenings or impromptu gatherings. Whether served on a platter or as part of a toppings bar, these sliders promise to be the star of any meal, disappearing fast from the table. Customize them with your favorite toppings for a personalized touch and enjoy this delicious treat that’s sure to satisfy all appetites!
Ingredients
Scale
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King's Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar's Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Butter a baking sheet and set aside.
- In a sauté pan, heat olive oil over medium-high heat; sauté onions until translucent.
- Add ground beef; cook until browned and drain excess fat.
- Mix in garlic, Worcestershire sauce, mustard, salt, and pepper; cook for an additional minute.
- Assemble sliders by layering cheese on the bottom halves of rolls, adding beef mixture and more cheese before topping with the other half of the rolls.
- Brush tops with melted butter mixed with garlic powder and sprinkle sesame seeds.
- Bake for 12–15 minutes until golden brown.
- Serve with homemade burger sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 83g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg