Cheesecake Brownies
Chocolate brownies are swirled with delicious cream cheese to create these irresistible Cheesecake Brownies. Perfect for parties, family gatherings, or simply a cozy night in, these treats combine the rich flavors of chocolate and creamy cheesecake. Their unique texture and taste make them a favorite among dessert lovers, ensuring they will be a hit at any occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps and ingredients, you’ll have a delightful dessert ready in no time.
- Decadent Flavor: The combination of rich chocolate and creamy cheesecake creates an indulgent treat that satisfies any sweet tooth.
- Versatile Enjoyment: These cheesecake brownies are great for any occasion, from birthday parties to holiday celebrations.
- Perfect Texture: The swirl of cream cheese adds a creamy layer that contrasts beautifully with the fudgy brownie base.
- Crowd-Pleaser: Everyone loves brownies; adding cheesecake takes this classic dessert to the next level!
Tools and Preparation
Before diving into making your cheesecake brownies, gather the necessary tools. Having everything on hand will streamline your baking process and ensure success.
Essential Tools and Equipment
- 8×8 square baking dish
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Knife or spatula
Importance of Each Tool
- 8×8 square baking dish: Provides the perfect size for even baking and easy cutting.
- Parchment paper: Prevents sticking and makes it easier to remove the brownies once baked.
- Electric mixer or whisk: Ensures smooth mixing of the cream cheese mixture for a seamless blend.
Ingredients
For the Brownies
- 1 box brownie mix and ingredients (typically vegetable oil, water, and eggs)
For the Cheesecake Swirl
- 8 ounces cream cheese (softened)
- ⅓ cup sugar
- 2 teaspoons vanilla extract
- 1 egg
How to Make Cheesecake Brownies
Step 1: Preheat the Oven
Preheat your oven to 325°F. Line your 8×8 square baking dish with parchment paper and set it aside.
Step 2: Prepare the Brownie Batter
Mix up the brownie mix according to package instructions. Reserve ½ cup of the brownie batter and pour the remaining batter into your prepared baking dish.
Step 3: Make the Cream Cheese Mixture
In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
Step 4: Combine with Egg
Gently beat in 1 egg into the cream cheese mixture until well combined.
Step 5: Layer Cream Cheese Mixture
Drop scoops of the cream cheese mixture onto the brownie batter in your baking dish.
Step 6: Add Remaining Brownie Batter
Mix a tablespoon of water into your reserved brownie batter to thicken it slightly. Drop this remaining brownie batter over the top of both layers, between scoops of cream cheese mixture.
Step 7: Swirl Together
Use a knife or spatula to gently swirl together the cream cheese mixture and brownie batter for a marbled effect.
Step 8: Bake
Bake for 50-55 minutes or until a toothpick inserted into the center comes out with just a few crumbs attached.
Step 9: Cool Before Serving
Allow your cheesecake brownies to cool completely before cutting them into squares. Enjoy!
How to Serve Cheesecake Brownies
Cheesecake brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, here are some creative ideas to complement the rich flavors of these decadent treats.
A la Mode
- Serve warm cheesecake brownies topped with a scoop of vanilla ice cream for a classic dessert experience.
With Fresh Berries
- Pair your brownies with fresh strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness perfectly.
Drizzled with Chocolate Sauce
- Enhance your cheesecake brownies by drizzling warm chocolate sauce over the top before serving for an extra indulgent treat.
Topped with Whipped Cream
- A dollop of freshly whipped cream adds lightness and creaminess, making each bite more enjoyable.
As Mini Dessert Bars
- Cut your cheesecake brownies into small squares and serve them on a platter as mini dessert bars. Perfect for parties!
With Nuts or Shredded Coconut
- Sprinkle chopped nuts or shredded coconut on top for added texture and flavor that complements the creamy cheesecake layer.
How to Perfect Cheesecake Brownies
To achieve the perfect cheesecake brownies, consider these helpful tips that will elevate your baking game.
- Use room temperature ingredients: Make sure your cream cheese and egg are at room temperature for a smoother batter that blends easily.
- Don’t overmix: When combining the brownie mix and cream cheese, mix just until combined to keep the texture light and fluffy.
- Watch your bake time: Keep an eye on your brownies towards the end of baking; overbaking can lead to dry brownies.
- Let them cool completely: Allowing the brownies to cool fully before slicing helps maintain their structure and makes cutting easier.
Best Side Dishes for Cheesecake Brownies
When serving cheesecake brownies, certain side dishes can enhance the overall experience. Here are some delicious options:
- Vanilla Ice Cream: A classic pairing that complements the rich flavors of the brownie.
- Fruit Salad: A refreshing mix of seasonal fruits that adds brightness to your dessert table.
- Chocolate Mousse: This light and airy dessert offers a smooth texture contrast to dense brownies.
- Coffee: A cup of brewed coffee brings out the chocolate flavors in your cheesecake brownies beautifully.
- Caramel Sauce: Drizzling warm caramel over your brownies adds a sweet touch that many enjoy.
- Chocolate-Covered Strawberries: These make for an elegant side dish that pairs wonderfully with rich desserts.
These suggestions will not only enhance your cheesecake brownie experience but also impress your guests!
Common Mistakes to Avoid
Making cheesecake brownies is a delightful experience, but small errors can lead to unsatisfactory results. Here are some common mistakes and how to avoid them.
- Skipping the cream cheese softening: If you don’t soften the cream cheese, it will be hard to mix smoothly into the batter. Always let it sit at room temperature for at least 30 minutes before mixing.
- Overmixing the brownie batter: Overmixing can lead to dense brownies. Just mix until combined; some lumps are okay!
- Not reserving enough brownie mix: Failing to reserve enough brownie mix for topping can ruin the swirled effect. Make sure to set aside ½ cup before pouring the rest into the dish.
- Incorrect oven temperature: Baking at the wrong temperature can affect your bake time and texture. Always preheat your oven accurately to 325°F.
- Cutting too soon: Cutting brownies before they cool completely can result in a messy presentation. Allow them to cool in the pan for at least an hour before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store cheesecake brownies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Cheesecake Brownies
- Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag or container.
- You can freeze them for up to 3 months.
Reheating Cheesecake Brownies
- Oven: Preheat to 350°F, place brownies in for about 10-15 minutes.
- Microwave: Heat one brownie at a time on medium power for about 20-30 seconds.
- Stovetop: Use a non-stick skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about cheesecake brownies that might help you out.
What makes cheesecake brownies different from regular brownies?
Cheesecake brownies have a layer of cream cheese mixed into the brownie batter, creating a rich and creamy texture that’s distinct from regular chocolate brownies.
Can I use homemade brownie mix for Cheesecake Brownies?
Absolutely! You can substitute your favorite homemade brownie recipe using similar ingredients and follow the same mixing method with cream cheese.
How do I know when my Cheesecake Brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re ready! If it’s wet with batter, they need more time.
Are Cheesecake Brownies suitable for freezing?
Yes, these brownies freeze well! Just make sure they are wrapped properly to prevent freezer burn.
Final Thoughts
These cheesecake brownies blend rich chocolate and creamy cheesecake flavors, making them an irresistible treat. Their versatility allows you to customize toppings or add-ins like nuts or chocolate chips. Give this delightful recipe a try and enjoy every bite!
Cheesecake Brownies
- Total Time: 1 hour 10 minutes
- Yield: 16 servings 1x
Description
Indulge in the ultimate dessert experience with these Cheesecake Brownies, a delightful fusion of rich chocolate brownie and creamy cheesecake. Perfect for any occasion, these brownies are simple to make yet incredibly decadent. Swirled with a luscious cream cheese mixture, they offer a unique texture that will satisfy even the most discerning sweet tooth. Serve them warm with a scoop of ice cream or topped with fresh berries for a truly irresistible treat that will wow your guests and elevate your dessert game.
Ingredients
- 1 box brownie mix (plus ingredients as directed)
- 8 ounces cream cheese, softened
- ⅓ cup sugar
- 2 teaspoons vanilla extract
- 1 egg
Instructions
- Preheat your oven to 325°F and line an 8×8 baking dish with parchment paper.
- Prepare the brownie mix according to package instructions, reserving ½ cup of the batter.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Mix in the egg until well combined.
- Pour the majority of the brownie batter into the prepared dish followed by dollops of the cream cheese mixture.
- Top with reserved brownie batter, then swirl gently with a knife for a marbled effect.
- Bake for 50-55 minutes until a toothpick inserted comes out with a few moist crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
