Description
Indulge in the ultimate dessert experience with these Cheesecake Brownies, a delightful fusion of rich chocolate brownie and creamy cheesecake. Perfect for any occasion, these brownies are simple to make yet incredibly decadent. Swirled with a luscious cream cheese mixture, they offer a unique texture that will satisfy even the most discerning sweet tooth. Serve them warm with a scoop of ice cream or topped with fresh berries for a truly irresistible treat that will wow your guests and elevate your dessert game.
Ingredients
Scale
- 1 box brownie mix (plus ingredients as directed)
- 8 ounces cream cheese, softened
- ⅓ cup sugar
- 2 teaspoons vanilla extract
- 1 egg
Instructions
- Preheat your oven to 325°F and line an 8×8 baking dish with parchment paper.
- Prepare the brownie mix according to package instructions, reserving ½ cup of the batter.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Mix in the egg until well combined.
- Pour the majority of the brownie batter into the prepared dish followed by dollops of the cream cheese mixture.
- Top with reserved brownie batter, then swirl gently with a knife for a marbled effect.
- Bake for 50-55 minutes until a toothpick inserted comes out with a few moist crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg