Description
Indulge in our delightful Cheesecake Crescent Rolls Recipe, a perfect fusion of creamy cheesecake and flaky crescent rolls. These easy-to-make pastries are ideal for any occasion, whether for breakfast, dessert, or a special treat. With a buttery crust enveloping a rich cheesecake filling, they’re guaranteed to impress your family and friends. Customize them with your favorite toppings like fresh fruit or chocolate drizzle for an extra touch of indulgence. Enjoy these decadent rolls warm or cold; either way, they will satisfy your sweet cravings!
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 16 oz cream cheese (softened)
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour (plus more for dusting)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F and grease a 9 x 13-inch baking pan.
- In a mixing bowl, beat softened cream cheese and sour cream until smooth. Gradually add sugar, then mix in eggs one at a time. Stir in lemon juice, vanilla extract, salt, and flour until combined.
- Unroll one can of crescent dough into the prepared pan to form the base layer.
- Spread the cheesecake filling evenly over the dough. Top with the second can of crescent dough.
- Bake for about 30 minutes until golden brown and set. Allow cooling before dusting with powdered sugar and cutting into desired shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 196
- Sugar: 9g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 52mg