Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that brings together the beloved flavors of a classic cheesesteak and the comforting texture of tortellini. Perfect for weeknight dinners or special occasions, this recipe features tender pasta stuffed with savory steak, sautéed onions, and peppers, all enveloped in a rich, creamy provolone sauce. It’s a hearty meal that promises to please your taste buds and satisfy your cravings.

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Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of steak, cheese, and vegetables creates a mouthwatering taste that’s hard to resist.
• Quick and Easy: Ready in just 45 minutes, this dish is perfect for busy nights when you want something comforting without spending hours in the kitchen.
• Versatile Meal: Ideal for family dinners or gatherings with friends, it’s sure to impress everyone at the table.
• Satisfying Comfort Food: With its creamy sauce and hearty ingredients, this recipe is the ultimate cozy dinner option.
• Leftover Friendly: This cheesesteak tortellini can be stored for leftovers, making it great for meal prep.

Tools and Preparation

To make Cheesesteak Tortellini in Creamy Provolone Sauce smoothly, having the right tools on hand will simplify your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Colander
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the tortellini quickly and efficiently.
• Skillet: Perfect for sautéing vegetables and cooking the steak evenly.
• Wooden spoon: Great for mixing ingredients without scratching your cookware.

Ingredients

Cheesesteak Tortellini in Creamy Provolone Sauce requires simple yet flavorful ingredients:

For the Pasta

• 8 ounces tortellini

For the Steak Mixture

• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced

For the Sauce

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Boil the Tortellini

Begin by preparing the tortellini as follows:
1. Bring a large pot of salted water to a boil over medium-high heat.
2. Add the tortellini once boiling and cook according to package instructions (about 3-5 minutes) until al dente.
3. Drain the tortellini using a colander and set aside.

Step 2: Cook the Steak

Now it’s time to cook your steak:
1. In a large skillet over medium-high heat, add olive oil.
2. Add thinly sliced ribeye steak to the skillet.
3. Cook for about 3-4 minutes until browned and fully cooked through.
4. Remove the cooked steak from the skillet and set aside.

Step 3: Sauté Vegetables

Next, sauté your veggies:
1. In the same skillet used for steak, add sliced onion and bell pepper.
2. Cook for about 5-6 minutes until softened and slightly caramelized.
3. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Season with salt and black pepper.

Step 4: Prepare the Creamy Sauce

It’s time to make that delicious sauce:
1. Pour in beef broth while scraping up any browned bits from the skillet with a wooden spoon.
2. Let it simmer for 2-3 minutes to reduce slightly.
3. Reduce heat to low; stir in heavy cream allowing it to thicken for about 2-3 minutes.

Step 5: Combine Ingredients

Now combine everything into one beautiful dish:
1. Stir in shredded provolone cheese until melted and smooth.
2. Add grated Parmesan cheese until fully incorporated into the sauce.
3. Return cooked steak back into skillet; mix well with creamy sauce.
4. Gently toss drained tortellini in creamy provolone sauce until well coated.

Step 6: Serve

Finish off by serving:
1. Cook everything together for an additional 2-3 minutes to ensure it’s heated through.
2. Remove from heat; sprinkle fresh parsley on top before serving immediately.

Enjoy your homemade Cheesesteak Tortellini in Creamy Provolone Sauce!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce can elevate your dining experience. This hearty dish is not only delicious but also versatile when it comes to presentation and pairing.

Garnish with Fresh Herbs

• Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Chives: Finely chopped chives add a mild onion flavor that complements the dish well.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for dipping into the creamy sauce.
• Ciabatta Rolls: These rolls are perfect for soaking up every last bit of the provolone sauce.

Add a Side Salad

• Caesar Salad: A crisp Caesar salad balances the richness of the tortellini with its tangy dressing.
• Mixed Greens: Lightly dressed mixed greens provide a refreshing counterpoint to the dish.

Serve in Individual Bowls

• Personalized Bowls: Dish out servings into individual bowls for an elegant touch at dinner parties.
• Rustic Plates: Use rustic plates to enhance the comfort food vibe, making it feel even cozier.

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How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To ensure your Cheesesteak Tortellini in Creamy Provolone Sauce turns out perfectly, follow these helpful tips.

• Use Fresh Ingredients: Fresh ingredients enhance flavor significantly, especially the herbs and vegetables.
• Cook Tortellini Al Dente: Make sure to cook the tortellini just until al dente for a perfect texture that holds up in the sauce.
• Stir Constantly When Adding Cheese: Stir constantly when adding provolone cheese to prevent clumping and ensure a smooth sauce.
• Adjust Seasoning to Taste: Don’t hesitate to taste and adjust seasoning as needed; every palate is different!
• Let It Rest Before Serving: Allow the dish to sit for a few minutes before serving; this helps flavors meld together even more.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Complementing your Cheesesteak Tortellini in Creamy Provolone Sauce with side dishes can enhance your meal’s overall appeal. Here are some great options:

1. Garlic Bread: A classic choice, perfect for mopping up extra sauce.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, making your plate more balanced.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the pasta.
4. Steamed Broccoli: A simple side that adds nutrients while being easy to prepare.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the creamy dish.
6. Potato Wedges: Crispy potato wedges offer a comforting addition that pairs well with cheesy pasta.

Common Mistakes to Avoid

When making Cheesesteak Tortellini in Creamy Provolone Sauce, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Using the wrong pasta: Opt for tortellini for the best texture and flavor. Other types of pasta may not hold the sauce well.
• Overcooking the steak: Cooking the ribeye too long can make it tough. Aim for 3-4 minutes until just browned.
• Not seasoning properly: Under-seasoned ingredients can lead to bland flavors. Be sure to add salt and pepper generously at each stage.
• Skipping the simmer: Allowing the beef broth to simmer is crucial for developing rich flavors. Don’t rush this step; let it reduce slightly.
• Adding cheese too quickly: Stirring in cheese too soon can result in clumps. Add it gradually while stirring constantly for a smooth sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

• Freeze in a freezer-safe container or bag.
• It’s best consumed within 2 months for optimal flavor.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Gently reheat over low heat, adding a splash of milk or cream if needed to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions regarding Cheesesteak Tortellini in Creamy Provolone Sauce.

What makes Cheesesteak Tortellini in Creamy Provolone Sauce special?

This dish combines classic cheesesteak flavors with tortellini, offering a unique twist that’s both comforting and satisfying.

Can I use other cheeses for this recipe?

Yes! While provolone is traditional, you can experiment with mozzarella or cheddar for different flavors.

How can I customize my Cheesesteak Tortellini?

Feel free to add mushrooms, spinach, or even jalapeños for extra flavor and texture!

Is this dish suitable for meal prep?

Absolutely! It stores well and is perfect for making ahead of time. Just follow storage instructions carefully.

Can I make this recipe vegetarian?

You can substitute steak with sautéed mushrooms and add more vegetables like zucchini or bell peppers for a delicious vegetarian version.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that offers warmth and comfort with every bite. With its rich flavors and creamy texture, it’s perfect for family dinners or cozy nights at home. Feel free to customize it to suit your tastes by adding your favorite vegetables or proteins!

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Cheesesteak Tortellini in Creamy Provolone Sauce

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• Author: Emma
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, a comforting dish that beautifully combines savory steak, fresh vegetables, and tender tortellini enveloped in a velvety cheese sauce. Ideal for both busy weeknights and special gatherings, this recipe is quick to prepare, taking only 45 minutes from start to finish. You’ll appreciate the delightful harmony of textures and tastes as you savor every bite. Topped with fresh parsley and paired with crusty bread or a crisp salad, this dish is sure to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 8 ounces tortellini
• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated

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Instructions

1. Boil the tortellini in salted water until al dente (3-5 minutes), then drain.
2. In a skillet with olive oil over medium-high heat, cook the ribeye steak until browned (3-4 minutes). Remove and set aside.
3. Sauté onion and bell pepper in the same skillet for about 5-6 minutes until softened; add garlic for an additional minute.
4. Add beef broth to deglaze the pan and let simmer for 2-3 minutes. Reduce heat to low and stir in heavy cream until thickened.
5. Mix in provolone and Parmesan cheeses until smooth; return steak to skillet and combine with sauce. Toss in cooked tortellini until well coated.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 550
• Sugar: 2g
• Sodium: 870mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 90mg